Great for tail-gates or game watching parties.
8 oz Daisy Sour Cream
1 cup shredded Tillamook Extra Sharp Cheddar Cheese
2 cups shredded Pepper Jack Cheese
4 green onions, finely chopped
8 oz. cream cheese
¼ cup chopped fresh cilantro
2 teaspoons chili powder, to taste
1 lb chopped chicken or ground beef, cooked (optional)
Preheat oven to 350°. In a large bowl, combine sour cream, cheeses, cream cheese and mix together until smooth. Add remaining ingredients and mix together. Transfer the mixture into a lightly greased 8-inch baking dish and bake for 30 minutes or until dip is bubbly. Spoon into a serving bowl and serve with tortilla chips.