Great for tail-gates or game watching parties.

8 oz Daisy Sour Cream

1 cup shredded Tillamook Extra Sharp Cheddar Cheese

2 cups shredded Pepper Jack Cheese

4 green onions, finely chopped

8 oz. cream cheese

¼ cup chopped fresh cilantro

2 teaspoons chili powder, to taste

1 lb chopped chicken or ground beef, cooked (optional)

Preheat oven to 350°. In a large bowl, combine sour cream, cheeses, cream cheese and mix together until smooth. Add remaining ingredients and mix together. Transfer the mixture into a lightly greased 8-inch baking dish and bake for 30 minutes or until dip is bubbly. Spoon into a serving bowl and serve with tortilla chips.