Lemony Pasta Spring Vegetable Salad
Prepare this salad the night before the brunch. 1 (1 lb.) package medium pasta shells 1 pound fresh asparagus, cut into 2″ pieces 1 (16 oz.) package frozen baby peas 1 orange bell pepper, seeded and chopped 1 cup mayonnaise 1 (8 oz) container NOOSA Honey Yoghurt 4 Tbsp. lemon juice ¼ cup milk 1…
