6 white corn tortillas 1 tablespoon olive or canola oil 3/4 pound boneless, skinless chicken breast, trimmed and cut into 3/4 inch chunks Salt and freshly ground black pepper to taste 2 small red bell peppers, seeded and diced 1 large onion, chopped 1 4-ounce can chopped green chilies, drained 3 cloves garlic, minced 1…
Great appetizer for serving during the game! 1-16 ounce block Longmont Dairy Farm Colby Jack Cheese 1/2 pound ground beef 1 can ( 4 ounces) chopped green chilies, drained 1 can ( 3 1/2 ounces) whole black olives, chopped 1 large tomato, diced fine 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder…
This casserole was born to travel—you don’t even have to light up a campfire! 1 lb lean ground beef 3 medium onions—chopped to make 3 cups 2 tablespoons olive oil 2 cups enchilada sauce 2 teaspoons chili powder 2 cups pitted ripe olives 1 teaspoon fresh ginger-chopped 1—16 ounce can of yellow hominy, drained and…
Makes 4 servings – 171 calories each 2 chicken breasts, skinned, boned and quartered Marinade: 1/2 cup Orange Juice 2 teaspoons vinegar 1/2 teaspoon oregano 1/2 teaspoon salt 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon chili powder 1/4 teaspoon black pepper Combine the marinade ingredients and pour over chicken. Marinate in the…
1 2/3 cups drained, cooked beans (red, pinto, or pink) – mashed 2 cups Mild Cheddar cheese, shredded 1/2 cup onion, chopped 1/4 cup olives, sliced 2 cups tomato sauce 4 to 6 oz. of Pueblo Green Chili or Roasted chilies 2 tsp. garlic salt 12 corn tortillas 1 tsp. chili powder 1/4 tsp. hot…