2 cups finely chopped, small ripe peaches (Small peaches are better for taste and low water content.) 1 1/4 cups sugar Juice of 1/2 a lemon 2 large eggs 1 cup Longmont Dairy milk 2 cups Longmont Dairy whipping cream Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. […]
4 egg yolks 3/4 cup sugar 1/8 tsp. salt 2 cups LDF milk 2 cups LDF whipping cream 1 tsp. vanilla Mix the slightly beaten egg yolks with sugar and salt. Scald milk and cream in a double boiler. Slowly, add milk to the egg mixture, return to double boiler and cook; stir the custard […]
Filling 5 cups 3/4-inch diced rhubarb 3 cups sliced strawberries 1 3-ounce box strawberry Jello Combine rhubarb and strawberries in an 8-inch, greased baking dish, then sprinkle strawberry Jello over fruit. Crisp 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup melted butter Combine ingredients until crumbly. Sprinkle on […]
The flavor of real whipped cream is by far superior to non-dairy toppings. Be sure to treat your family with the real thing this holiday season. 1 cup Longmont Dairy Whipping Cream 1/4 cup regular or powdered sugar for very sweet whipped cream or 3 Tablespoons of regular or powdered sugar for mildly sweetened whipped […]
Cake Ingredients: 2 cups sifted cake flour (or 1/4 cup cornstarch and 1 3/4 cups flour) 1 2/3 cups sugar 4 teaspoons baking powder 1 teaspoon salt 5 tablespoons cocoa 2/3 cup soft shortening 1 1/3 cup LDF Half and Half or LDF Whole Milk 1 1/3 teaspoon vanilla 3 Egg-land’s Best eggs Sweetened Whipped […]
Fun to decorate for Fall or Halloween 1 pound Oreo Cookies 12 oz. Cream cheese, softened 4 cups Longmont Dairy Milk 3 small packages instant vanilla pudding mix 12 oz. Longmont Dairy Whipping Cream—whipped until moderately firm 8 clear plastic party cups, 6-10 ounce size 8 gummy worm candies Whip the cream and chill. Freeze, […]
2 cups LDF whipping cream 2 cups LDF half and half 3/4 cup sugar A pinch of salt 2 cups fresh peaches-crushed (or 1 package sliced frozen) 1/2 tsp. almond flavoring 1/2 tsp. vanilla Combine and scald whipping cream and half and half. Add the sugar and salt and stir until dissolved. Cool. Sweeten the […]
Another version of custard. Not so sweet, it is perfect served with sauces. 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 teaspoon salt 6 cups milk, scalded 4 cups heavy cream 2 tablespoons vanilla Combine eggs, sugar, and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat […]
Crust: 1 1/3 cups chocolate wafer crumbs 2 Tbsp. sugar 1/4 cup butter, melted Filling: 1 envelope unflavored gelatin 1/4 cup water 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups Longmont Dairy Eggnog 1 teaspoon vanilla extract 1/2 teaspoon rum extract 1 cup whipping cream, whipped Topping: 1 cup whole berry cranberry […]
Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]