Serves 12 humans Dark Chocolate Mixture: 12 ounces bittersweet chocolate, broken into pieces 2 1/2 cups Longmont Dairy Whipping Cream (see discount!) 1/4 cup water 1/2 cup sugar Place dark chocolate, 3/4 cup cream, and water in a double boiler, over simmering water. Stir until melted. Remove from heat and cool until room temperature. Whip […]
Fun and easy for the kids to make! 1 box white cake 1 large package Jello, any flavor 1 cup Longmont Dairy whipping cream Bake white cake according to package directions, in a 9” x 13” pan. When cooled, use a fork to poke holes in the cake. Make Jello, following package directions. Pour over […]
1 pint fresh strawberries 12 large marshmallows (used as a stabilizer) 3/4 cup sugar 1 teaspoon lemon juice 2 cups Whipping Cream 1 tablespoon vanilla extract Wash and hull the strawberries. Place in a saucepan with the marshmallows, sugar, and lemon juice. Cook over low heat for 10 to 15 minutes, stirring occasionally, until it […]
A taste of spring Crust: 1 cup flour 1/2 teaspoon salt 1/2 cup cold butter 2 tablespoons Longmont Dairy whipping cream Filling: 1/2 cup flour 1/2 cup sugar 3 cups fresh raspberries Topping: 1 cup sugar 1 tablespoon flour 2 eggs, beaten 1 cup whipping cream 1 teaspoon vanilla extract Crust: Combine 1 cup flour […]
Serves 4 8 oz. Peppermint candy—crushed 1/2 cup Longmont Dairy Milk 1 1/2 cups Longmont Dairy Cream 3 drops red food coloring (optional) chocolate shavings Crush peppermint. Combine 2/3rds of the candy with all milk, cover and dissolve overnight in refrigerator. Beat whipping cream until soft peaks form. Mix with peppermint milk, reserved candy, and […]
2nd place winning recipe at the 2008 Colorado State Fair’s Dueling Cooks Challenge by Chefs Sara Hulsey and Cali Costa This prize-winning recipe is an easy and delicious way to enjoy Colorado peaches! 1 Colorado peach 3 cups water 1 cup honey 1 tsp. nutmeg 1 tsp. mint 4 Tbsp.Longmont Dairy Cream 2 Tbsp. sour […]
Serves 10 1 – 12 oz. box of Vanilla Wafers 2 tsp. powdered cocoa 3 Tbs. butter – melted 2 Cups Longmont Dairy Special Eggnog 2 Cups buttermilk 1-2 Tbs. Rum or Brandy (optional) 8.5 oz instant vanilla pudding powder (a small and a large box) 1/8 tsp. ground nutmeg 2 Cups whipping cream – […]
3 cups self rising flour 1 cup fresh LDF* cream (warmed not hot) 1 cup LDF* Lemonade, room temperature Pinch of salt Preheat oven to 425°. Place the warmed cream and room temperature lemonade into the sifted flour and mix together quickly by hand. The mixture will be very wet. Pour onto a well-floured board […]
Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]
A treat from Susan’s grandmother’s collection. 1 cup sugar 2 eggs beaten well 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups Longmont Dairy cream 1 teaspoon vanilla Preheat oven to 400°. Beat eggs, then add sugar gradually. Sift the dry ingredients. Add the flour mixture to the eggs and sugar […]