Fun and easy for the kids to make!
1 box white cake
1 large package Jello, any flavor
1 cup Longmont Dairy whipping cream
Bake white cake according to package directions, in a 9” x 13” pan. When cooled, use a fork to poke holes in the cake. Make Jello, following package directions. Pour over top of cake and refrigerate. Before serving, ice with whipped cream.
3 cups all purpose flour 1/2 cup sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1 beaten egg 1 3/4 cups LDF eggnog 1/2 cup oil 1/2 cup chopped pecans 1/2 cup golden raisins 1/2 cup powdered sugar 2-3 teaspoons eggnog In mixing bowl, stir in flour, sugar, baking powder, salt, and…
Easy to make, but hard to resist! Make these for breakfast or a go-to snack for the kids after school. Makes 12 muffins. ½ cup Country Cream butter, softened ½ cup sugar 2 Eggland’s Best eggs ¾ cup Ela Family Farms applesauce 1¾ cups flour 1 tablespoon baking powder ½ teaspoon salt Topping: ¼ cup…
1 vanilla Angel Food Cake (prepare cake mix according to instructions) 3/4 cup LDF orange juice 1 tablespoon gelatin 1/4 cup all-purpose flour 2/3 cup granulated sugar, plus 3 Tbls. 1/4 teaspoon salt 2 cups fat free LDF milk 3 eggs, separated for the yolks Pasteurized egg-white product 1 tablespoon grated orange zest Prepare Angle…
Often made for Christmas celebrations, the preparation of tamales is sometimes shared at a social event called a tamalada. For the Pork 4 pounds pork butt 8 cloves of garlic 1 tablespoon salt For Chile Sauce 10 medium ancho chiles 5 guajillo chiles 4 cloves of garlic ½ tablespoon cumin 5 cups water 5 tablespoons flour 1 teaspoon pepper 2 teaspoons salt For the Masa…
1¼ cups Longmont Dairy chocolate Pro-to-Go 1 tablespoon peanut butter, or substitute PBFit Peanut Butter Powder for ⅓ the calories. ¼ cup Longmont Dairy Hazelnut creamer Optional: 4” of a banana Sneak in a handful of fresh spinach. Add ice, blend and pour.
1 cup Longmont Dairy Vanilla Pro-to-Go ¼ cup raspberries ¼ cup blueberries ½ cup strawberries ½ tsp vanilla extract (optional) 1 cup ice Mix all ingredients in a blender until smooth and enjoy! For extra creaminess, add 2 Tbsp. flavored yogurt. Recipe by Katie Herrmann & Susan Boyd Longmont Dairy Farm Mooo News, October 2014