Fruit and Granola Crisp

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6 cups frozen berries
½ cup sugar
¼ cup flour
2 cups (a 4-pack) Enjoy Biscotti Granola
2 Tbsp. melted butter
Longmont Dairy Whipping Cream, whipped

Preheat oven to 375°F. In a large bowl, combine berries, sugar and flour. Spread mixture onto an ungreased 8-inch baking dish and set aside. In a medium bowl, toss together granola and melted butter, and then sprinkle over top of fruit mixture. Bake in oven about 30 minutes, or until top is golden brown. Let cool then serve with a dollop of whipping cream.

Recipe adapted from
Mooo News, November 2015