Fresh Peach Ice Cream

2 cups finely chopped, small ripe peaches (Small peaches are better for taste and low water content.) 1 1/4 cups sugar Juice of 1/2 a lemon 2 large eggs 1 cup Longmont Dairy milk 2 cups Longmont Dairy whipping cream Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. […]

French Vanilla Ice Cream

4 egg yolks 3/4 cup sugar 1/8 tsp. salt 2 cups LDF milk 2 cups LDF whipping cream 1 tsp. vanilla Mix the slightly beaten egg yolks with sugar and salt. Scald milk and cream in a double boiler. Slowly, add milk to the egg mixture, return to double boiler and cook; stir the custard […]

Delicious Fresh Peach Ice Cream

2 cups LDF whipping cream 2 cups LDF half and half 3/4 cup sugar A pinch of salt 2 cups fresh peaches-crushed (or 1 package sliced frozen) 1/2 tsp. almond flavoring 1/2 tsp. vanilla Combine and scald whipping cream and half and half. Add the sugar and salt and stir until dissolved. Cool. Sweeten the […]

Custard Ice Cream

Another version of custard. Not so sweet, it is perfect served with sauces. 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 teaspoon salt 6 cups milk, scalded 4 cups heavy cream 2 tablespoons vanilla Combine eggs, sugar, and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat […]

Classic Vanilla Custard Ice Cream

Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]

Chocolate Ice Cream II

4 egg yolks 3/4 cup sugar 1/8 tsp. salt 2 cups LDF milk 2 cups LDF whipping cream 1 tsp. vanilla 2 oz. melted chocolate Mix the slightly beaten egg yolks with sugar and salt. Scald milk and cream in a double boiler. Slowly, add milk to the egg mixture, return to double boiler and […]

Chocolate Ice Cream

A rich deep chocolate flavored ice cream. The custard takes a little more time, but if chocolate is your favorite, you will find it worth every minute. 5 squares unsweetened chocolate, melted. 5 cups Longmont Dairy milk 2 1/2 cups sugar 5 tablespoons flour 3/4 teaspoon salt 4 eggs, slightly beaten 5 cups cream 2 […]

Cappuchino Sundaes

1/2 cup strong brewed coffee 1/2 cup whipping cream 1/4 cup, plus 2 tablespoons firmly packed golden brown sugar 1/4 cup teaspoon ground cinnamon 8 1/2 ounces semisweet chocolate, chopped 3 pints coffee frozen yogurt or ice cream 3/4 cup chopped Almond Roca or Heath Bar (about 4 1/2 ounces) Combine coffee, cream, sugar, and […]

Basic Vanilla Ice Cream

1 quart LDF half and half 3/4 cup sugar 1/4 tsp. salt 1 Tblsp. vanilla Scald the half and half, then add the sugar and salt. Stir until the sugar is dissolved. Cool and flavor with vanilla. Freeze in an ice-cream freezer. Makes 1 1/2 quarts. MOOO News, June 2012

After-School Smoothies

Kids and adults alike will love these nutritious afternoon coolers Choco-Nana Milk Blast Add the following ingredients into a blender and blend until smooth: 1 ripe banana 1 cup LDF 2% chocolate milk 1 cup chocolate low-fat frozen yogurt White or multicolored sprinkles Chocolate Covered Strawberry Smoothie Blend two parts strawberry ice cream with 1 […]