Lemon Cream Ice Cream

Makes about 10 servings / 1 ½ quarts Start the night before. 2 cups Longmont Dairy whipping cream 1 cup Longmont Dairy half-and-half 1 cup sugar 2 Tbsp. grated lemon zest 5 egg yolks 1/2 cup fresh lemon juice Mix the creams, sugar and lemon zest in a 2 quart sauce pan. Bring to a […]

Chocolate Milk Ice Cream

Our Longmont Dairy Chocolate Milk tastes like dessert, so it’s a natural to turn it into dessert. And our Chocolate milk makes this recipe a little easier. Makes 4-6 servings / 1 quart plus of ice cream Suggestions:  Prepare and chill the mixture the night before needed. This recipe is not as sweet as typical, […]

Strawberry Cheesecake Milkshake

Ingredients 3 cups vanilla ice cream 6 ounces cream cheese 1 cup Lonmgont Dairy milk 1 teaspoon pure vanilla extract 1 teaspoon grated lemon zest 1 pound frozen strawberries (not in syrup) Preparation In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, […]

Strawberry Milk Love Potion

Creamy and rich, to the very last drop. 2 cups of vanilla or strawberry ice cream 1 cup Longmont Dairy Strawberry Milk Optional: 1/2 cup frozen strawberries 1 tsp. grenadine syrup (optional) Put all ingredients into a blender and mix together until smooth. Makes two delicious strawberry milkshakes. Enjoy! MOOO News February 2012

Sour Cream Ice Cream

Makes 1 1/2 quarts 1 1/2 cups sugar 12 large egg yolks 4 cups sour cream 4 cups heavy cream 2 Teaspoons vanilla Whisk egg yolks until well blended. Set aside. Combine heavy cream and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil and remove from heat. Immediately whisk about ½ […]

Sam and Kyle’s Saturday Peach Dream

A father and son tradition 3-4 cups vanilla ice cream 1 cup of ice 1 cup Longmont Dairy Farm whipping cream 1-1 1/2 cups chopped, sugared fresh peaches Mix ingredients in a blender, on high for one minute or until blended. Serve immediately with good conversation.

Refrigerator Strawberry Ice Cream

1 pint fresh strawberries 12 large marshmallows (used as a stabilizer) 3/4 cup sugar 1 teaspoon lemon juice 2 cups Whipping Cream 1 tablespoon vanilla extract Wash and hull the strawberries. Place in a saucepan with the marshmallows, sugar, and lemon juice. Cook over low heat for 10 to 15 minutes, stirring occasionally, until it […]

Peppermint Ice Cream

Serves 4 8 oz. Peppermint candy—crushed 1/2 cup Longmont Dairy Milk 1 1/2 cups Longmont Dairy Cream 3 drops red food coloring (optional) chocolate shavings Crush peppermint. Combine 2/3rds of the candy with all milk, cover and dissolve overnight in refrigerator. Beat whipping cream until soft peaks form. Mix with peppermint milk, reserved candy, and […]

Peanut Butter Chocolate Milkshake

3 Tbsp. cold Longmont Dairy Chocolate Milk 1 large ripe banana 2-3 Tbsp. creamy peanut butter 1 cup vanilla or chocolate ice cream Put Longmont Dairy Chocolate Milk into a blender; then, slice the banana and add to the mixture. Drop peanut butter on top. Cover and blend at medium speed until smoothly mixed, scraping […]

Homemade Ice Cream

Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]