Makes about 10 servings / 1 ½ quarts Start the night before. 2 cups Longmont Dairy whipping cream 1 cup Longmont Dairy half-and-half 1 cup sugar 2 Tbsp. grated lemon zest 5 egg yolks 1/2 cup fresh lemon juice Mix the creams, sugar and lemon zest in a 2 quart sauce pan. Bring to a…
Corn on the cob becomes a zesty treat when made with homemade butter from rich and delicious LDF cream. About 8 minutes’ preparation time Ingredients: 1 cup heavy cream 1/2 cup ice water salt, as desired 1. Pour the cream into the blender container. 2. Cover and blend on the lowest speed until the cream…
Salad Ingredients: 1 large box of either orange or lemon JELL-O 1 large can (16 oz.) of crushed pineapple, drained 1/2 cup pineapple juice (reserve when you drain the pineapple) 2 cups shredded carrots Prepare 1 large box of lemon or orange JELL-O according to the instructions on the box. Add 1 large can of…
Fun to make at Spring Break 1 cup butter (softened) 1 cup sugar 1 large egg, beaten 1 tablespoon vanilla extract 1 tablespoon lemon extract 2 1/2 cups flour Colored sugar (sprinkles) Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well. Make tiny balls and dip in…