3 cups self rising flour 1 cup fresh LDF* cream (warmed not hot) 1 cup LDF* Lemonade, room temperature Pinch of salt Preheat oven to 425°. Place the warmed cream and room temperature lemonade into the sifted flour and mix together quickly by hand. The mixture will be very wet. Pour onto a well-floured board…
2 cups all purpose flour 1/4 cup granulated sugar 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. cinnamon Finely grated peel from 1 orange 1/4 cup cold butter 2 eggs, whisked 1/2 cup sour cream 2 Tbsp. milk Preheat oven to 375°. Combine dry ingredients and grated orange peel in food processor fitted with…
1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup cold butter 1 1/4 cups LDF Half & Half 1 egg 1/3 cup currants or raisins 1/4 cup maple syrup Heat oven to 375° F. Combine the all-purpose flour, whole…
Serve with whipped cream and jam for breakfast or with afternoon tea. 2 cups sifted flour 3 Tbls. sugar 3 tsp. baking powder 1 tsp. salt 1/4 cup butter or regular margarine 1/4 cup currants or chopped raisins 2 eggs, beaten 1/2 cup light cream 1 egg white Sift together flour, sugar, baking powder and…
2 cups flour 1 tablespoon baking powder 1/4 cup sugar Pinch salt 1/2 cup cold butter 2 eggs beaten 1/2 cup Longmont Dairy Farm cream 1/2 cup raisins Mix flour, baking powder, sugar, salt, and butter. Beat until dough resembles course meal. In a separate bowl, combine eggs and cream, and beat together. Pour egg mixture…
2 cup all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/4 cup sugar 1/2 cup butter, chilled and cut into ½-inch pieces 1/3 cup. dried tart cherries, chopped (You can also use dried sweet cherries.) 1/4 cup almonds, coarsely chopped 1 Tbsp. fresh orange zest 3/4 cup Longmont Dairy milk 1/2 tsp. almond extract…