|

Drop Scones

Byadmin

2 cups flour
1 tablespoon baking powder
1/4 cup sugar
Pinch salt
1/2 cup cold butter
2 eggs beaten
1/2 cup Longmont Dairy Farm cream
1/2 cup raisins

Mix flour, baking powder, sugar, salt, and butter. Beat until dough resembles course meal.

In a separate bowl, combine eggs and cream, and beat together. Pour egg mixture into the flour and blend until just moist. Add raisins.

Drop batter in rounds (1/2 size tennis balls) onto well greased cookie sheet. Bake at 350° until golden brown (18-20 minutes). Can add nuts.

Serve warm with butter.

Similar Posts

  • Deviled Egg Chicks

    Byadmin

    These little cuties are perfect for setting out at any Easter or spring event and will be loved by adults and kids alike. 12 Eggland’s Best eggs, hard boiled and peeled ⅓ cup mayonnaise 1½ tsp Dijon mustard* or add to taste ¼ tsp garlic powder ⅛ tsp salt or to taste 1 small carrot peeled…

  • |

    Custard Ice Cream

    Byadmin

    Another version of custard. Not so sweet, it is perfect served with sauces. 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 teaspoon salt 6 cups milk, scalded 4 cups heavy cream 2 tablespoons vanilla Combine eggs, sugar, and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat…

  • Bhakti Christmas Gingerbread

    Byadmin

    Bhakti Chai Concentrate isn’t just for tea lovers. It’s perfect for anyone who loves rich, full flavored ingredients in desserts and even savory meals. Made with fresh-pressed ginger, Bhakti Chai Concentrate is the “secret” ingredient in this delicious holiday gingerbread recipe. 3 Tbsp. Bhakti Chai Concentrate 1 cup Country Cream Butter, softened 1 cup brown…

  • Egg-in-a-Hole

    Byadmin

    Start with a glass of OJ to boost your energy. Per 1 serving: 1 slice Whole Wheat Honey, or Country White bread 1 Egg-land’s Best Egg 1 Tablespoon or more of Country Cream Butter Salt, pepper and optional grated cheese. Cut a hole out of the center of each slice of bread, using a biscuit…

  • Creamy Breakfast Fruit Salad

    Byadmin

    This unique breakfast recipe adds a twist to a traditional fruit salad using your favorite LDF milk. Makes 4 servings. For best results, start the night before so that the fruit thoroughly sweetens the  milk. 2 cups Longmont Dairy Milk 1 tbsp. lime juice 1 apricot 1 red apple 1 orange, peeled 1 pear Optional sugar 1…