Make the filling the day before Thanksgiving Serves 6 1 Winter Squash—cooked 1 package ( 10 oz) frozen chopped spinach, thawed 1 tablespoon butter 1 large shallot, minced 1 tablespoon flour 1/2 cup Longmont Dairy Whipping Cream 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dry mustard 1/4 teaspoon pepper 3/4 teaspoon ground nutmeg 3 ounces thinly…
1 lb. Cheddar cheese, grated 1 cup cashew nuts 1 8-ounce packaged cream cheese, softened dash of Worcestershire sauce 2 cloves garlic, minced Whole almonds, toasted Place all ingredients except almonds in food processor with steel blade knife. Process until well mixed and smooth. Chill until mixture can be shaped to resemble a pine cone. Starting…
A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg…
Makes 8 servings 1/2 tsp. olive oil 1 lb. ground chicken breast, skinless 1 cup onions – chopped 1 cup mushrooms – sliced 1 cup red and green bell peppers – chopped 10 3/4 oz low-fat cream of mushroom soup 3/4 c skim milk 2 tsps. Worcestershire sauce 1 tsp. salt 1/8 tsp. black pepper 3…