Summer Oatmeal (Muesli)
Mix 2 cups rolled oats, 1 chopped apple, 1 chopped banana, 1 cup LDF milk, 1 cup Noosa Yoghurt, 1 Tbsp. honey, ¼ cup raisins, 2 Tbsp. chopped nuts or seeds. Chill overnight. Enjoy cold in the morning.
1/2 cup + 1 Tablespoon Sugar 4 Tablespoons Butter 1 egg, slightly beaten 2 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk Grated rind of 1 lemon 1 1/2 cups grated apple 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon Cream 1/2 cup sugar with butter. Add the…
1 Cup Oats 1 Cup Longmont Dairy milk 1 Teaspoon Chia seeds (Optional) ½ Teaspoon Vanilla extract 1 Teaspoon Cinnamon ½ Cup Bananas, sliced ¼ Cup Creamy peanut butter 1 Tablespoon Honey Combine oats and milk in a container of your choice. Mix in vanilla extract, chia seeds, and cinnamon. Alternate layers of peanut butter…
This unique breakfast recipe adds a twist to a traditional fruit salad using your favorite LDF milk. Makes 4 servings. For best results, start the night before so that the fruit thoroughly sweetens the milk. 2 cups Longmont Dairy Milk 1 tbsp. lime juice 1 apricot 1 red apple 1 orange, peeled 1 pear Optional sugar 1…
The ratio of coffee to milk is 1 to 1. There is no foam. Brew strong, Silver Canyon medium or dark coffee. Scald milk by pouring a minimum of a half cup of milk into a heavy-bottomed sauce pan and heat on low until bubbles start to form on the edges of the milk. Do…
Refrigerate overnight: ½ cup rolled oats, 6 oz. Noosa Yoghurt, ½ cup LDF milk, sliced fresh fruit (peaches and bananas), and chia seeds. In the morning blend and go! (1 serving)
Ingredients 1/3 cup Longmont Dairy Milk (optional: you may substitute milk with 1/3 cup bourbon or rum) 1 ½ cups Longmont Dairy Eggnog, Cinnamon or Classic flavor 4 Eggland’s Best Eggs 1/4 cup butter 12 slices raisin bread 1/8 tsp. salt Pinch of nutmeg to taste Directions In a shallow bowl, lightly beat eggs. Stir…