Eggnog French Toast

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1/3 cup Longmont Dairy Milk (optional: you may substitute milk with 1/3 cup bourbon or rum)
1 ½ cups Longmont Dairy Eggnog, Cinnamon or Classic flavor
4 Eggland’s Best Eggs
1/4 cup butter
12 slices raisin bread
1/8 tsp. salt
Pinch of nutmeg to taste

In a shallow bowl, lightly beat eggs. Stir in milk (or optional bourbon or rum), eggnog and salt. Cut bread slices in half diagonally and dip each piece of bread in eggnog mixture, turning to coat both sides. In a large frying pan or skillet, melt butter on medium heat, then fry the coated bread until golden brown on both sides. Serve warm with a sprinkling of nutmeg. Makes 4-6 servings.

Recipe by Renee Hall, Longmont Dairy Customer
April 2015