This recipe comes from our plant manager’s wife, Sarah. Her little boys loved these pancakes! You can also try using LDF Chocolate milk in the recipe, instead of LDF Strawberry Milk.

1 cup flour 
2 teaspoons baking powder 
1/4 teaspoon salt 
1 beaten egg 
1 cup LDF Strawberry Milk 
2 tablespoons cooking oil

Mix together egg, milk, and cooking oil. Sift dry ingredients together, then gently mix in until the batter is smooth. Cook pancakes in a hot skillet or flat grill and turn as soon as little bubbles begin to form and break on the top, being careful not to overcook.

Serve pancakes with fresh strawberries. Good any time of the day and guaranteed to make even big kids smile. You may want to make a double batch the first time around!

Delicious Tip— 
If you want to use this recipe as a dessert, add chocolate chips and home-made LDF whipped cream*. Top with chopped nuts and a cherry!

*LDF whipping cream is on special during the month of July: $1 off one quart and 50¢ off one pint.