2 cups LDF Milk
1 cup LDF cream
4 egg yolks
½ cup sugar
Warm milk and cream in a sauce pan until foal forms around the edges. Remove from heat.
In large bowl, beat egg yolks and sugar until frothy. Slowly pour the warm milk into the egg yolks, whisking constantly. Return mixture to sauce pan. Cook on medium heat, stirring constantly until the mixture gels slightly and covers the back of the spoon. Remove from heat if small egg lumps form.
Pour mixture through a sieve into a bowl. Add your favorite flavors: vanilla, shaved chocolate, peanut butter and jelly, pureed or chopped berries. Be creative. Cover and chill for 4 hours.
Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions. Place in air-tight container and freeze until firm.
Adapted from www.foodnetwork.com
MoooNews, July 2013