Autumn Ice Cream Sandwiches

Byadmin

Here is an easy way to use seasonal cookie dough to enjoy the fantastic flavors of Fall. With a few cute decorations they also make fun Halloween treats for kids of all ages. Makes 12 ice cream sandwiches.

1 3-pound tub Mary’s Mountain Pumpkin Chocolate Chip Cookie Dough
½ gallon vanilla ice cream (or experiment with other flavors!)
2-3 c. mini chocolate chips or Halloween Candy Eyeballs (optional)

Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.

Scoop 2 tablespoons cookie dough, placing about 2 inches apart, onto prepared cookie sheet. Bake 10-12 minutes, or until slightly golden and just set on the top. You should end up with 48 baked individual cookies.

Allow baked cookies to cool on the baking sheet for 2-3 minutes then transfer to a baking rack to cool completely.

Once cooled completely, flip cookies upside down so bottom is facing up. Scoop ½ cup of the ice cream on top of one cookie. Place another cookie bottom-down on top of the scoop of ice cream and press down gently to make a sandwich.If desired, cover exposed ice cream with mini chocolate chips or Halloween Candy eyes. Repeat with all baked cookies.

Make ahead tip: wrap each ice cream sandwich individually in foil and place in the freezer for up to 3 months.

Similar Posts

  • |

    Powdered Sugar Icing

    Byadmin

    This easy and shiny glaze is great for decorating sugar cookies or drizzling over other desserts. 2 1/2 cups powdered sugar 2 tablespoons LDF milk 1 tablespoon butter, softened 1 tablespoon light corn syrup 1/2 teaspoon vanilla or almond extract food color, if desired Combine powdered sugar, water, 1 tablespoon butter, corn syrup, and 1/2…

  • Easy Chocolate Fondue

    Byadmin

    A cozy dessert on a cold night. 1 cup Longmont Dairy Whipping Cream 12 ounces chopped, semi-sweet chocolate chips 1 teaspoon vanilla extract 2 teaspoons Grand Marnier or chocolate liqueur Heat whipping cream on medium heat, in a small sauce pan, until it starts to simmer. Do not allow to boil. Add vanilla and chips,…

  • |

    Pistachio-Almond Salad

    Byadmin

    2 small boxes pistachio instant pudding Longmont Dairy Milk 1 large can pineapple chunks, drained 1 package sliced almonds Mix two boxes of pistachio pudding with milk, following package directions. After pudding sets, add 1 large can drained pineapple chunks, and package of sliced almonds. Mix gently together and refrigerate.