High Protein Chocolate Banana Overnight Oats
1½ c. whole rolled oats 1 large or 2 small bananas, sliced
1½ c. Longmont Dairy Chocolate Pro-to-Go Protein Milk
1 Tbsp. chia seeds
1 pinch kosher salt
₁⁄₃ c. creamy peanut butter
3 Tbsp dark chocolate chips
Combine oats, Pro-to-Go, peanut butter, chia seeds, and salt in a mixing bowl. Stir to combine well. Gently fold in the sliced bananas, transfer to a tight-sealing container, and chill for at least four hours, or overnight.
When serving, add chocolate chips to top, along with additional banana, if desired. Store in the refrigerator for up to 5 days.
