Fun to make at Spring Break
1 cup butter (softened)
1 cup sugar
1 large egg, beaten
1 tablespoon vanilla extract
1 tablespoon lemon extract
2 1/2 cups flour
Colored sugar (sprinkles)
Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well.
Make tiny balls and dip in colored sugar. Flatten balls and put on baking sheet. Bake at 350 degrees for 12-14 minutes.
From the “Gooseberry Patch—Old Fashioned Country Christmas Cookbook”
2 1/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 3/4 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. salt 1 cup + 2 tablespoon white sugar 3/4 cup Country Cream butter, softened 1 egg 1 Tbsp. water 1/4 cup molasses 2 Tbsp. white sugar Preheat oven to 350° F. Then…
Best if made the night before. 1½ cup chocolate flavored Longmont Dairy Pro-to-Go 1 teaspoon peppermint extract 1 cup raw, quick-cook oats 1 tablespoon chopped nuts Blend all ingredients together and refrigerate overnight. 1½ cup chocolate flavored Longmont Dairy Pro-to-Go 1 teaspoon peppermint extract 1 cup raw, quick-cook oats 1 tablespoon chopped nuts Blend all…
One of Lyric’s most fun recipes! When you serve it, be prepared for the compliments. Cookie “Pizza Crust” 1½ cups (3 sticks) Country Cream Butter, softened (not melted) 1½ cups granulated sugar 1 tablespoon vanilla extract 2 large eggs and 1 egg yolk 3¾ cups all-purpose flour Beat butter and sugar together, in mixer, until fluffy (5 minutes). Add vanilla, eggs and…
To keep things simple, Lyric uses Mary’s Mountain Roll-Out Cut‑Out Sugar Cookie Dough with this quick and easy icing. 2 cups powdered sugar 2 teaspoons light corn syrup 2-3 tablespoons ½ teaspoon vanilla extract Longmont Dairy milkGel food coloring Whisk powdered sugar, 2 tablespoons milk, light corn syrup, and vanilla extract in a large mixing…
Want to bring this fun party food to the next level? Brush the dough with honey mustard before baking. Makes 24-32 bites. 1 8-oz. can refrigerated pastry dough sheet Poppy seeds (optional) Honey Dijon mustard Flaky sea salt (optional) 8 Rome’s Italian sausages Mustards, such as brown or whole-grain (optional) 1 large egg, beaten Cook…
There are no eggs in this recipe — it’s the cornstarch that gives the gelato a smooth, silky texture. Fine chocolate makes this an elegant dessert! 3 1/4 cups LDF whole milk 1/4 cup sugar 3 tablespoons cornstarch Scant 1/4 teaspoon salt 7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped Bring 2 1/2 cups…