Author: admin

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    Sour Cream Fudge Frosting

    1 cup semi-sweet morsels 1/4 cup butter or margarine 1/2 cup dairy sour cream 2-2 1/2 cups sifted powdered sugar In a saucepan, over low heat, melt chocolate pieces and margarine or butter. Stir frequently. Cool about 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth and of spreading consistency. Spread…

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    Sour Cream Apple Pie

    Everyone will ask you for a second slice! 1/2 cup Meadow Cold Viva Sour Cream or Longmont Dairy Whipped Cream 4 to 6 tart apples Prepared pastry for crust and top 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon salt Core, pare, and slice the apples. Line a deep pie pan with pastry. Spread a…

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    Snickerdoodle Pizza

    Start with a ball of snickerdoodle cookie dough about the size of one large grapefruit (about 1/3 pail of dough or 1 pound). Flatten the dough into a circle on a cookie sheet or round pizza pan. It should be 1/4” to 1/2” thick and 10” – 12” diameter. Bake at 350 for 10 minutes….

  • Ribbon Chocolate Pecan Mousse

    Serves 12 humans Dark Chocolate Mixture: 12 ounces bittersweet chocolate, broken into pieces 2 1/2 cups Longmont Dairy Whipping Cream (see discount!) 1/4 cup water 1/2 cup sugar Place dark chocolate, 3/4 cup cream, and water in a double boiler, over simmering water. Stir until melted. Remove from heat and cool until room temperature. Whip…

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    Ribbon Cake

    Fun and easy for the kids to make! 1 box white cake 1 large package Jello, any flavor 1 cup Longmont Dairy whipping cream Bake white cake according to package directions, in a 9” x 13” pan. When cooled, use a fork to poke holes in the cake. Make Jello, following package directions. Pour over…

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    Rhubarb Pudding

    3 cups diced rhubarb 5 Tbsp. melted Country Cream Butter 2/3 cup plus 1/2 cup sugar 1 1/2 cups all-purpose flour 1/4 tsp. salt 2 tsps. baking powder 1 egg 1/2 cup Longmont Dairy Milk Longmont Dairy Whipping Cream Pour rapidly boiling water on top of the rhubarb until well covered. Set aside for 10…

  • Pumpkin Trifle

    (10 servings) 2 packages (4 serving size) vanilla instant pudding and pie filling 4 cups cold Longmont Dairy milk 1 cup canned solid pack pumpkin 2 teaspoons pumpkin pie spice, divided 1 frozen rectangular all-butter pound cake (10 3/4 ounces) thawed 1 cup Longmont Dairy cream, whipped 2 tablespoons confectioner’s sugar 3/4 teaspoon vanilla 1/4…