1 package sugar-free, instant vanilla pudding 2 cups skim milk 1-14oz can pumpkin 2 tsp. cinnamon Using LDF skim milk, follow package directions for pudding. Blend in pumpkin and cinnamon. 1 cup serving has 105 calories, no fat, and 4 grams of fiber From fatfree.com Mooo News, October 2007
6 tablespoons Country Cream butter 1/3 cup packed brown sugar 2 cups of sifted powdered sugar 1 tsp. vanilla 2-3 tsp. hot water In a medium heavy saucepan, over a medium flame, stir butter and brown sugar until the butter melts. Remove pan from heat. Stir in sifted powdered sugar and 1 tsp. vanilla. Stir…
2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 tsp. ground cinnamon 1/4 tsp. baking soda 1/4 tsp. ground allspice 1 cup Country Cream butter, softened 1 cup sugar 1 Eggland’s Best egg 1 cup canned pumpkin 1 cup chopped pecans (toasted) or raisins 1 recipe Brown Sugar–Butter Frosting (below) Preheat oven to 375°…
18-inch Frozen Pastry Shells 3 large egg yolks (reserve 2 egg whites) 1 cup sugar 1 cup solid pack pumpkin 1/2 cup butter, melted 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 1 teaspoon pure lemon extract 1 teaspoon pure vanilla extract 3/4 cup whole milk, scalding hot 3/4 cup heavy cream,…
1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1 1/2 cups Longmont Dairy Farm Eggnog 2 eggs 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cloves 1 teaspoon vanilla extract Sweetened & whipped LDF cream Preheat oven to 425°. In a large mixing bowl, combine…
Serves 4 8 oz. Peppermint candy—crushed 1/2 cup Longmont Dairy Milk 1 1/2 cups Longmont Dairy Cream 3 drops red food coloring (optional) chocolate shavings Crush peppermint. Combine 2/3rds of the candy with all milk, cover and dissolve overnight in refrigerator. Beat whipping cream until soft peaks form. Mix with peppermint milk, reserved candy, and…
3 Tbsp. cold Longmont Dairy Chocolate Milk 1 large ripe banana 2-3 Tbsp. creamy peanut butter 1 cup vanilla or chocolate ice cream Put Longmont Dairy Chocolate Milk into a blender; then, slice the banana and add to the mixture. Drop peanut butter on top. Cover and blend at medium speed until smoothly mixed, scraping…
2nd place winning recipe at the 2008 Colorado State Fair’s Dueling Cooks Challenge by Chefs Sara Hulsey and Cali Costa This prize-winning recipe is an easy and delicious way to enjoy Colorado peaches! 1 Colorado peach 3 cups water 1 cup honey 1 tsp. nutmeg 1 tsp. mint 4 Tbsp.Longmont Dairy Cream 2 Tbsp. sour…
1 vanilla Angel Food Cake (prepare cake mix according to instructions) 3/4 cup LDF orange juice 1 tablespoon gelatin 1/4 cup all-purpose flour 2/3 cup granulated sugar, plus 3 Tbls. 1/4 teaspoon salt 2 cups fat free LDF milk 3 eggs, separated for the yolks Pasteurized egg-white product 1 tablespoon grated orange zest Prepare Angle…
Makes 1 – 9” x 5” loaf 2 1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1 Egg•land’s Best egg, beaten 1/2 cup thick orange marmalade 1/4 cup white (distilled) vinegar 3/4 cup sugar 1 cup milk 2 tablespoons Country Cream Butter, melted Sift flour, soda, salt and sugar together in a bowl….