Mary’s Mountain Cookie Dough – Monster Cookie or Chocolate Chip ½ cup store bought or home-made vanilla frosting Red food coloring 2 cups miniature marshmallows About 48 slivered almonds Bake cookies as directed, keeping the size consistent. Cool completely. Cut each cookie in half to make two rounds. (If that is difficult, use two cookies […]
Looks yucky – tastes delish! Serves: 4. Make in 15 minutes and chill 6-8 hours. 12 ounce package semi-sweet chocolate (reserve half the package for topping) 2 cups LDF whipping cream 3 egg yolksGummy Worms Chop all the chocolate in a blender. Remove and reserve half. In a medium saucepan, add the whipping cream and egg […]
Easy and yummy. 8 servings. Pre-heat oven to 375° F. 3 cups fresh peaches, peeled and sliced 1 9-inch pie shell, unbaked 1 cup sugar 2 large eggs ¼ cup flour ¼ teaspoon salt 1 cup LDF Whipping Cream 1 teaspoon vanilla extract Scald the peaches for about 20 seconds, in boiling water to make […]
Lyric is 10 years old and loves to bake. Your kids can try this (with adult supervision.) Éclairs: 1 cup water 1 cup flour ½ cup butter, cut into cubes 4 eggs ¼ teaspoon salt With adult supervision, add the water, butter and salt to a large saucepan and boil it. While boiling, add the […]
1 cup water 1 teaspoon sugar 1 cup all-purpose flour ⅓ cup butter 1 pinch of salt 4 large eggs 1. Preheat the oven to 425 degrees. 2. Bring water to a boil in a heavy-bottom sauce pan. Add the butter, salt and sugar and boil slowly until the butter has melted. Measure the flour. […]
2 sticks butter—softened ¾ cup sugar – cream with butter. Add 1 large egg – cream with butter and sugar Add 1 tablespoon vanilla, cream some more Add 2 cups flour—slowly and cream until just blended Cut two sheets of parchment paper to fit a 17” x 11” baking sheet. Lay the first sheet on […]
Bake 2-9″ round cakes from your favorite recipe or 18.25 oz. box cake. Let cool completely. Frosting: 6 Cups powdered sugar 3 sticks butter, softened 1 Tbs. vanilla extract 2- 3 Tbs. milk Items to go on top of frosting: 1 1/4 Cups sweetened, shredded coconut Gum drops for the nose and eyes Marshmallows for […]
1/2 cup chocolate chips 1/3 cup chow mein noodles 1 Tbs. hot water Jelly Beans or Tic-Tac candies Waxed paper and spatula In microwave, melt chocolate chips in 10 second intervals, until melted. Quickly add hot water and stir until smooth. Add chow mein noodles and stir until coated with spatula. Drop onto waxed paper […]
3 cups powdered sugar 1 Tbsp. Almond Extract 1 Tbsp. Vanilla Extract ¼ cup of water Beat with hand mixer until creamy, spread a thin layer on cookie or drizzle on top of cooled cookie and let dry. If you want to add colorful sprinkles on top of glaze, do so right away before the […]
(Holiday Jewel Cookies) Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Raspberry jam Shape dough into 1” balls. Place dough ball 2 inches apart on ungreased cookie sheet. Using your thumb, make an indentation in the center of the ball. Fill each thumbprint with about ¼ teaspoon jam. Bake at 350° for 12-15 minutes. When cool, sprinkle lightly with […]