Serves 8 – 10 1 (15-counce) can pumpkin 3 cups Longmont Dairy Whipping Cream (divided) ¾ cup superfine sugar ½ teaspoon fresh pumpkin pie spice 1 tablespoon vanilla extract Garnish: ginger snaps or shaved chocolate Combine 1 cup of whipping cream, the pumpkin, sugar and spices into a medium saucepan. Cook over medium heat, stirring…
Eyeballs Make 24 hours before needed. Package of mini-chocolate chips 1 cup powdered sugar 1 teaspoon cornstarch 1 Tablespoon corn syrup 2 teaspoons LDF milk Whisk together powdered sugar and cornstarch. Add corn syrup and milk and stir to a thick paste. Spoon into a piping bag (or baggie with the corner snipped off) and…
Mary’s Mountain Cookie Dough – Monster Cookie or Chocolate Chip ½ cup store bought or home-made vanilla frosting Red food coloring 2 cups miniature marshmallows About 48 slivered almonds Bake cookies as directed, keeping the size consistent. Cool completely. Cut each cookie in half to make two rounds. (If that is difficult, use two cookies…
Looks yucky – tastes delish! Serves: 4. Make in 15 minutes and chill 6-8 hours. 12 ounce package semi-sweet chocolate (reserve half the package for topping) 2 cups LDF whipping cream 3 egg yolksGummy Worms Chop all the chocolate in a blender. Remove and reserve half. In a medium saucepan, add the whipping cream and egg…
Easy and yummy. 8 servings. Pre-heat oven to 375° F. 3 cups fresh peaches, peeled and sliced 1 9-inch pie shell, unbaked 1 cup sugar 2 large eggs ¼ cup flour ¼ teaspoon salt 1 cup LDF Whipping Cream 1 teaspoon vanilla extract Scald the peaches for about 20 seconds, in boiling water to make…
Lyric is 10 years old and loves to bake. Your kids can try this (with adult supervision.) Éclairs: 1 cup water 1 cup flour ½ cup butter, cut into cubes 4 eggs ¼ teaspoon salt With adult supervision, add the water, butter and salt to a large saucepan and boil it. While boiling, add the…
1 cup water 1 teaspoon sugar 1 cup all-purpose flour ⅓ cup butter 1 pinch of salt 4 large eggs 1. Preheat the oven to 425 degrees. 2. Bring water to a boil in a heavy-bottom sauce pan. Add the butter, salt and sugar and boil slowly until the butter has melted. Measure the flour….
2 sticks butter—softened ¾ cup sugar – cream with butter. Add 1 large egg – cream with butter and sugar Add 1 tablespoon vanilla, cream some more Add 2 cups flour—slowly and cream until just blended Cut two sheets of parchment paper to fit a 17” x 11” baking sheet. Lay the first sheet on…
Bake 2-9″ round cakes from your favorite recipe or 18.25 oz. box cake. Let cool completely. Frosting: 6 Cups powdered sugar 3 sticks butter, softened 1 Tbs. vanilla extract 2- 3 Tbs. milk Items to go on top of frosting: 1 1/4 Cups sweetened, shredded coconut Gum drops for the nose and eyes Marshmallows for…
1/2 cup chocolate chips 1/3 cup chow mein noodles 1 Tbs. hot water Jelly Beans or Tic-Tac candies Waxed paper and spatula In microwave, melt chocolate chips in 10 second intervals, until melted. Quickly add hot water and stir until smooth. Add chow mein noodles and stir until coated with spatula. Drop onto waxed paper…