Lyric is 10 years old and loves to bake. Your kids can try this (with adult supervision.) Éclairs: 1 cup water 1 cup flour ½ cup butter, cut into cubes 4 eggs ¼ teaspoon salt With adult supervision, add the water, butter and salt to a large saucepan and boil it. While boiling, add the […]
1 cup water 1 teaspoon sugar 1 cup all-purpose flour ⅓ cup butter 1 pinch of salt 4 large eggs 1. Preheat the oven to 425 degrees. 2. Bring water to a boil in a heavy-bottom sauce pan. Add the butter, salt and sugar and boil slowly until the butter has melted. Measure the flour. […]
2 sticks butter—softened ¾ cup sugar – cream with butter. Add 1 large egg – cream with butter and sugar Add 1 tablespoon vanilla, cream some more Add 2 cups flour—slowly and cream until just blended Cut two sheets of parchment paper to fit a 17” x 11” baking sheet. Lay the first sheet on […]
Bake 2-9″ round cakes from your favorite recipe or 18.25 oz. box cake. Let cool completely. Frosting: 6 Cups powdered sugar 3 sticks butter, softened 1 Tbs. vanilla extract 2- 3 Tbs. milk Items to go on top of frosting: 1 1/4 Cups sweetened, shredded coconut Gum drops for the nose and eyes Marshmallows for […]
1/2 cup chocolate chips 1/3 cup chow mein noodles 1 Tbs. hot water Jelly Beans or Tic-Tac candies Waxed paper and spatula In microwave, melt chocolate chips in 10 second intervals, until melted. Quickly add hot water and stir until smooth. Add chow mein noodles and stir until coated with spatula. Drop onto waxed paper […]
3 cups powdered sugar 1 Tbsp. Almond Extract 1 Tbsp. Vanilla Extract ¼ cup of water Beat with hand mixer until creamy, spread a thin layer on cookie or drizzle on top of cooled cookie and let dry. If you want to add colorful sprinkles on top of glaze, do so right away before the […]
(Holiday Jewel Cookies) Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Raspberry jam Shape dough into 1” balls. Place dough ball 2 inches apart on ungreased cookie sheet. Using your thumb, make an indentation in the center of the ball. Fill each thumbprint with about ¼ teaspoon jam. Bake at 350° for 12-15 minutes. When cool, sprinkle lightly with […]
Mary makes them easy! Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough Your favorite fruit pie filling (apple, blueberry, peach, or mincemeat) Pre-heat oven to 350° F. Roll out dough super thin, cut out 2.5” round circles. Place them 2 inches apart on a greased cookie sheet. Using fruit pie filling of your choice, place a […]
Easy, sweet and delicious! We love that you can make these with any fruit you want, and with either refrigerated or homemade cookie dough. Prep Time: 20 minutes. Total Time: 35 minutes. Serves 12. ⅓ tub (1 lb.) Mary’s Mountain Roll-Out Cut‑Out Sugar cookie dough 5 tablespoons granulated sugar (divided) ¾ teaspoon cinnamon 1 cup LDF […]
High-protein, easy to make basic pudding recipe for a healthier dessert or snack. Not too sweet. 2 ½ C. Longmont Dairy Vanilla Pro-to-Go (divided) 2 ½ Tbs. cornstarch 2 egg yolks Pinch of salt Mix the cornstarch and pinch salt with ½ cup of the Pro-to-Go in a measuring cup and blend in cornstarch until […]