One of Lyric’s most fun recipes! When you serve it, be prepared for the compliments. Cookie “Pizza Crust” 1½ cups (3 sticks) Country Cream Butter, softened (not melted) 1½ cups granulated sugar 1 tablespoon vanilla extract 2 large eggs and 1 egg yolk 3¾ cups all-purpose flour Beat butter and sugar together, in mixer, until fluffy (5 minutes). Add vanilla, eggs and…
Have the kids help with this “no-bake” dessert recipe. Must prepare 24 hours ahead of serving. 1 box graham crackers 2 small packages instant French Vanilla pudding 3½ cups LDF milk 8 oz. LDF whipping cream – whipped to stiff peaks and sweetened. Frosting: 2 squares unsweetened chocolate, melted and cooled 2 teaspoons maple syrup 2…
Your kids will have fun learning how to make jam. No canning required. 6 (8-ounce) jars or freezer containers, clean and ready 2 ½ pounds (about 8-9 medium size) ripe peaches 1 ½ cups granulated sugar 3 tablespoons freshly squeezed lemon juice 1 (1.75-ounce) package no-sugar-needed fruit pectin ¾ cup water Peel the peaches. (You can scald the peaches for 17 seconds in boiling water…
2 large servings 3 cups cherry ice cream 1 to 2 cups Longmont Dairy Chocolate Milk ½ cup hot fudge sauce 1 cup whipped cream (½ cup Longmont Dairy Whipping Cream, whipped) 2 Maraschino cherries In blender, blend the ice cream and chocolate milk until smooth. Pour half of the hot fudge sauce into the…
This is one of Lyric’s (age 13) favorites. Show off your red, white and blue with this fun cake and berry trifle. 12 wide mouth ½ pint mason jars 1 cup cake flour ½ cup and an additional 1 cup granulated sugar 9 Egg-Lands Best Eggs 1 teaspoon plus a second teaspoon vanilla extract 1…
Fun for the kids to make. Can be stored overnight, covered, in the refrigerator. 4 servings. • 4 clear parfait glasses or 6 oz. clear plastic glasses • Mom’s favorite fruit. (A tub of blueberries is easy to wash and doesn’t require cutting. If a grown-up helps, they could cut strawberries, bananas, or other favorite…
Lyric Boyd (a 7th grade student) made these refreshing lemon cookies, decorated with Buttercream Icing, to inspire your kids to become great bakers. Makes about 20 cookies. Cookies: Coating: 1¾ cups flour 2 cups powdered sugar 1/2 teaspoon salt 1 cup granulated sugar ¼ teaspoon baking powder ¼ teaspoon baking soda Icing: 8 tablespoons Country…
Berries add fiber and slow down digestion. Fresh or frozen berries can be used. 1 cup strawberries 1 cup raspberries 1 cup blueberries 3 cups Longmont Dairy vanilla Pro‑to-Go Add ice to your liking, blend and pour.
1¼ cups Longmont Dairy chocolate Pro-to-Go 1 tablespoon peanut butter, or substitute PBFit Peanut Butter Powder for ⅓ the calories. ¼ cup Longmont Dairy Hazelnut creamer Optional: 4” of a banana Sneak in a handful of fresh spinach. Add ice, blend and pour.
Best if made the night before. 1½ cup chocolate flavored Longmont Dairy Pro-to-Go 1 teaspoon peppermint extract 1 cup raw, quick-cook oats 1 tablespoon chopped nuts Blend all ingredients together and refrigerate overnight. 1½ cup chocolate flavored Longmont Dairy Pro-to-Go 1 teaspoon peppermint extract 1 cup raw, quick-cook oats 1 tablespoon chopped nuts Blend all…