Easy, sweet and delicious! We love that you can make these with any fruit you want, and with either refrigerated or homemade cookie dough. Prep Time: 20 minutes. Total Time: 35 minutes. Serves 12. ⅓ tub (1 lb.) Mary’s Mountain Roll-Out Cut‑Out Sugar cookie dough 5 tablespoons granulated sugar (divided) ¾ teaspoon cinnamon 1 cup LDF […]
High-protein, easy to make basic pudding recipe for a healthier dessert or snack. Not too sweet. 2 ½ C. Longmont Dairy Vanilla Pro-to-Go (divided) 2 ½ Tbs. cornstarch 2 egg yolks Pinch of salt Mix the cornstarch and pinch salt with ½ cup of the Pro-to-Go in a measuring cup and blend in cornstarch until […]
3 ½ cups fresh or frozen raspberries 1 cup sugar (add more sugar to your taste) vanilla ice cream (see recipe above), chilled Press the thawed or fresh raspberries through a sieve to remove the seeds. Add sugar and stir until sugar is dissolved. Stir into the chilled ice cream. Chill, covered, in the refrigerator for […]
4 Eggland’s Best eggs 3 ⅔ cups sugar 1 tbsp. vanilla (Watkins Double Strength) Dash salt 3 cups Longmont Dairy whipping cream 2 quarts Longmont Dairy whole milk Beat eggs lightly. Add sugar, milk and put in a kettle (a double boiler works best). Let simmer over low heat, stirring constantly with a wooden spoon […]
Made with our new Key Lime Noosa Yoghurt. Amy, from customer service, tested this recipe and says it’s great. CRUST: Prepare a Graham Cracker crust according to directions on the Graham Cracker box for a 9-inch pie pan. Bake at 350° for 8 to 10 minutes. FILLING: ½ cup Noosa Key Lime Yoghurt 3 large egg yolks […]
You will love the creamy texture of this delicious pie. 1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1½ cups Longmont Dairy Classic Eggnog 2 Egg-Land’s Best eggs (Longmont Dairy has two types of eggs you can add to your home delivery order, Egg-Land’s Best Cage Free Eggs and Egg-Land’s Best White Eggs.) ½ […]
Tastes like hot apple pie in a cup! Made with Talbot’s fresh Apple Cider and topped with Longmont Dairy Whipping Cream, this delicious recipe will to warm you up even on the coolest autumn day. ¾ cup Longmont Dairy Whipping Cream (separated into ¼ and ½ cups) ¼ cup brown sugar (for saucepan) 1 Tbsp. […]
This recipe is so easy it is ridiculous! Take chocolate ice cream and fill a blender about half way. Add Longmont Dairy chocolate milk until it covers about ⅓ of the ice cream. Use the “pulse” setting on the blender (turning the mixer on and off). Mix until you achieve the desired consistency (Grandpa likes […]
Cake batter ingredients 3 cups flour 1 cup buttermilk 2 cups sugar 1 cup butter 1 tsp. salt 2 tsp. vanilla extract 1 tsp. baking powder 4 eggs ½ tsp. baking soda Sauce ingredients ¾ cup sugar 2 tsp. vanilla extract ⅓ cup butter 3 Tbsp. water In a large bowl cream 1 cup butter […]
A milk pie or “milk flitche” as it is often called, is a traditional dessert of the Pennsylvania Dutch. We have put a new twist on this old recipe, by using Longmont Dairy Chocolate Milk. 1 store-bought, 9 inch chocolate crumb pie crust ¼ cup sugar ¼ cup brown sugar 2 ½ Tbsp. all-purpose flour […]