Thumb Print Cookies

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(Holiday Jewel Cookies)

Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough
Raspberry jam

Shape dough into 1” balls. Place dough ball 2 inches apart on ungreased cookie sheet. Using your thumb, make an indentation in the center of the ball. Fill each thumbprint with about ¼ teaspoon jam. Bake at 350° for 12-15 minutes. When cool, sprinkle lightly with powdered sugar or drizzle with our famous Almond Glaze (see below). Makes a beautiful holiday cookie