(Holiday Jewel Cookies)
Mary’s Mountain Roll-Out Cut-Out Sugar cookie dough
Raspberry jam
Shape dough into 1” balls. Place dough ball 2 inches apart on ungreased cookie sheet. Using your thumb, make an indentation in the center of the ball. Fill each thumbprint with about ¼ teaspoon jam. Bake at 350° for 12-15 minutes. When cool, sprinkle lightly with powdered sugar or drizzle with our famous Almond Glaze (see below). Makes a beautiful holiday cookie
2 c. Longmont Dairy whipping cream Strawberries 14 oz. sweetened condensed milk Blueberries 1 tsp. vanilla extract Mint leaves (optional) In a large bowl whip the cream to stiff peaks being careful not to over-whip. In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream, slowly incorporating…
Have the kids help with this “no-bake” dessert recipe. Must prepare 24 hours ahead of serving. 1 box graham crackers 2 small packages instant French Vanilla pudding 3½ cups LDF milk 8 oz. LDF whipping cream – whipped to stiff peaks and sweetened. Frosting: 2 squares unsweetened chocolate, melted and cooled 2 teaspoons maple syrup 2…
Makes 4 servings Melt in a double boiler over hot water: 1 oz. chocolate 1/4 cup sugar 1/8 teaspoon salt Add and stir in: 1 cup boiling water Continue to heat 3 to 5 minutes. Add: 1/2 cup hot milk 1/2 cup hot cream 1 1/2 cups freshly made hot coffee Beat mixture well and…
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1 envelope active dry yeast 1 tsp. fine salt 5½ c. all-purpose flour 3 First Light white eggs, divided ½ c. sugar 2 tsp. ground fennel seed 1⅓ c. Longmont Dairy milk ¾ tsp. mahlep, or almond extract 5 tbsp. Country Cream butter 3 First Light eggs, dyed red Pour ⅓ cup hot water (about…
1 quart LDF half and half 3/4 cup sugar 1/4 tsp. salt 1 Tblsp. vanilla Scald the half and half, then add the sugar and salt. Stir until the sugar is dissolved. Cool and flavor with vanilla. Freeze in an ice-cream freezer. Makes 1 1/2 quarts. MOOO News, June 2012