Mary’s Famous Almond Glaze

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3 cups powdered sugar
1 Tbsp. Almond Extract
1 Tbsp. Vanilla Extract
¼ cup of water

Beat with hand mixer until creamy, spread a thin layer on cookie or drizzle on top of cooled cookie and let dry. If you want to add colorful sprinkles on top of glaze, do so right away before the glaze dries.