Eggnog Ice Cream

4 Eggs separated 1 cup Longmont Dairy cream ½ cup sugar 1 tsp. freshly grated nutmeg or 1½ tsp. dried nutmeg 1 cups whole Longmont Dairy milk 2 Tbsp. bourbon, scotch or rum extract Separate egg whites from yolks, and save for scrambled eggs. Mix egg yolks and sugar until the sugar is dissolved. In […]

Easy Raspberry Lemonade Sherbet

3½ cups Longmont Dairy Raspberry Lemonade ½ cup Longmont Dairy Cream 1 tsp. imitation rum (optional) Prepare your ice cream maker so it is ready to start. Combine chilled lemonade and cream in the bowl of your ice cream maker and immediately insert paddle and start the ice cream maker according to manufacturer’s instructions. (A […]

Tres Leches Cake

5 large eggs 1¼ cups of sugar 1 teaspoon vanilla 1 cup all purpose flour 1½ teaspoons baking powder ⅓ cup milk 12 fluid oz. can of evaporated milk 14 oz. can of sweetened condensed milk 1 pint of heavy whipping cream butter for greasing pan Preheat oven to 350 degrees. Separate egg yolks and […]

Pistachio-Almond Salad

2 small boxes pistachio instant pudding Longmont Dairy Milk 1 large can pineapple chunks, drained 1 package sliced almonds Mix two boxes of pistachio pudding with milk, following package directions. After pudding sets, add 1 large can drained pineapple chunks, and package of sliced almonds. Mix gently together and refrigerate.

Apple Pie in a Glass II

Kids can make it! 3/4 cup Longmont Dairy Milk 2 tablespoons apple sauce 1/4 cup Vanilla Frozen Yogurt 1/8 teaspoon cinnamon Put ingredients in a blender, or a container with a lid, and shake until will blended. Pour into a tall glass and enjoy!

Butter Cream Frosting for Cookie Pizza

1/4 cup Country Cream butter 2 cups powdered sugar 1-2 Tbsp. Longmont Dairy milk  1 tsp vanilla Frosting: Cream together the butter and sugar until light. Add the milk and vanilla until proper consistency. Top with berries, kiwi and other desired fruit. Recipe Submitted by Kathy McDowell From The Great New England Cookie Book Mooo […]

White Mountain Frosted Sugar Cookie Pizza

3 1/4 cups flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup Country Cream butter 1 cup sugar 2 Eggland’s Best eggs 1 tsp. vanilla Fresh fruit (such as berries, kiwi, and similar easily handled, non-wet fruit) Pre-heat oven to Bake at 350° F. Combine the flour, baking powder, and salt. Cream butter and […]

Take Along Cake Brownies

1 1/4 cups sugar 3/4 cups butter 1/2 cups unsweetened cocoa powder 1 tsp vanilla 1 1/2 cups all purpose flour 1 tsp baking powder 1/4 teaspoon baking soda 1 cup Longmont Dairy Farm Milk 1 cup chopped walnuts or pecans Preheat oven to 350 degrees. In a large saucepan, slowly heat sugar, butter, and […]

Strawberry Milk Love Potion

Creamy and rich, to the very last drop. 2 cups of vanilla or strawberry ice cream 1 cup Longmont Dairy Strawberry Milk Optional: 1/2 cup frozen strawberries 1 tsp. grenadine syrup (optional) Put all ingredients into a blender and mix together until smooth. Makes two delicious strawberry milkshakes. Enjoy! MOOO News February 2012

Springtime Orange Juice Icing

1 1/2 cup powdered sugar 1 scant pinch of salt 1 Tbls. grated orange zest (optional) 3 Tbls. soft Country Cream Butter 2-3 Tbls. Longmont Dairy OJ Mix all ingredients together starting with only 2 tablespoons of the orange juice. If frosting is too thick then add the additional tablespoon of orange juice. Inspired by […]