Start with a ball of snickerdoodle cookie dough about the size of one large grapefruit (about 1/3 pail of dough or 1 pound). Flatten the dough into a circle on a cookie sheet or round pizza pan. It should be 1/4” to 1/2” thick and 10” – 12” diameter. Bake at 350 for 10 minutes….
A father and son tradition 3-4 cups vanilla ice cream 1 cup of ice 1 cup Longmont Dairy Farm whipping cream 1-1 1/2 cups chopped, sugared fresh peaches Mix ingredients in a blender, on high for one minute or until blended. Serve immediately with good conversation.
Serves 12 humans Dark Chocolate Mixture: 12 ounces bittersweet chocolate, broken into pieces 2 1/2 cups Longmont Dairy Whipping Cream (see discount!) 1/4 cup water 1/2 cup sugar Place dark chocolate, 3/4 cup cream, and water in a double boiler, over simmering water. Stir until melted. Remove from heat and cool until room temperature. Whip…
Fun and easy for the kids to make! 1 box white cake 1 large package Jello, any flavor 1 cup Longmont Dairy whipping cream Bake white cake according to package directions, in a 9” x 13” pan. When cooled, use a fork to poke holes in the cake. Make Jello, following package directions. Pour over…
3 cups diced rhubarb 5 Tbsp. melted Country Cream Butter 2/3 cup plus 1/2 cup sugar 1 1/2 cups all-purpose flour 1/4 tsp. salt 2 tsps. baking powder 1 egg 1/2 cup Longmont Dairy Milk Longmont Dairy Whipping Cream Pour rapidly boiling water on top of the rhubarb until well covered. Set aside for 10…
1 pint fresh strawberries 12 large marshmallows (used as a stabilizer) 3/4 cup sugar 1 teaspoon lemon juice 2 cups Whipping Cream 1 tablespoon vanilla extract Wash and hull the strawberries. Place in a saucepan with the marshmallows, sugar, and lemon juice. Cook over low heat for 10 to 15 minutes, stirring occasionally, until it…
A taste of spring Crust: 1 cup flour 1/2 teaspoon salt 1/2 cup cold butter 2 tablespoons Longmont Dairy whipping cream Filling: 1/2 cup flour 1/2 cup sugar 3 cups fresh raspberries Topping: 1 cup sugar 1 tablespoon flour 2 eggs, beaten 1 cup whipping cream 1 teaspoon vanilla extract Crust: Combine 1 cup flour…
(10 servings) 2 packages (4 serving size) vanilla instant pudding and pie filling 4 cups cold Longmont Dairy milk 1 cup canned solid pack pumpkin 2 teaspoons pumpkin pie spice, divided 1 frozen rectangular all-butter pound cake (10 3/4 ounces) thawed 1 cup Longmont Dairy cream, whipped 2 tablespoons confectioner’s sugar 3/4 teaspoon vanilla 1/4…
1 package sugar-free, instant vanilla pudding 2 cups skim milk 1-14oz can pumpkin 2 tsp. cinnamon Using LDF skim milk, follow package directions for pudding. Blend in pumpkin and cinnamon. 1 cup serving has 105 calories, no fat, and 4 grams of fiber From fatfree.com Mooo News, October 2007
6 tablespoons Country Cream butter 1/3 cup packed brown sugar 2 cups of sifted powdered sugar 1 tsp. vanilla 2-3 tsp. hot water In a medium heavy saucepan, over a medium flame, stir butter and brown sugar until the butter melts. Remove pan from heat. Stir in sifted powdered sugar and 1 tsp. vanilla. Stir…