4 eggs, separated 1/2 teaspoon cream of tartar 1 1/4 cups sugar, divided 1/2 cup butter, softened 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup LDF milk 2 teaspoons grated lemon peel 1 tablespoon lemon juice Preheat oven to 350º F. Meringue: In a medium mixing bowl, beat egg whites […]
3 cups self rising flour 1 cup fresh LDF* cream (warmed not hot) 1 cup LDF* Lemonade, room temperature Pinch of salt Preheat oven to 425°. Place the warmed cream and room temperature lemonade into the sifted flour and mix together quickly by hand. The mixture will be very wet. Pour onto a well-floured board […]
1 lb. Country Cream butter 8 oz. cream cheese 4 cups flour Pie filling of your choice 8 tablespoons of powdered sugar Preheat oven to 400° F. Let butter and cream cheese soften. Combine butter, cream cheese, and flour and mix together well. Form into small balls, about the size of a walnut. Put a […]
This quick and easy recipe will become one of your family’s favorites. 4 cups peeled and sliced peaches 1/2 cup water 1 cup sugar, divided in half. 6 tablespoons butter 1 1/2 cups flour 1 1/2 cups milk Ground cinnamon or nutmeg, optional Preheat oven to 350° F. Combine peaches, 1/2 cup sugar, and water […]
Salad Ingredients: 1 large box of either orange or lemon JELL-O 1 large can (16 oz.) of crushed pineapple, drained 1/2 cup pineapple juice (reserve when you drain the pineapple) 2 cups shredded carrots Prepare 1 large box of lemon or orange JELL-O according to the instructions on the box. Add 1 large can of […]
2 cups LDF milk 1 cup stone-ground cornmeal 2 tablespoons butter, melted 3/4 cup unsulphured molasses, warmed 4 tablespoons sugar 3 eggs, well beaten 1 tsp. cinnamon, or to taste 1/2 tsp. nutmeg, or to taste grated peel of 1/2 small lemon 1/2 cup raisins Whipped cream, sweetened Preheat oven to 375 degrees. Heat milk […]
Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]
2 1/2 Tbls. softened Country Cream butter 1 1/2 cups powdered sugar 1 1/2 Tbls. Longmont Dairy whipping cream 1 tsp. vanilla Food coloring, if desired Blend butter and sugar together. Stir in cream and vanilla until smooth. Color with food coloring, as desired. Browned Butter Frosting Make the recipe for Butter Frosting above, but […]
2 1/2 Tbsp. soft Country Cream butter 1 1/2 cups powdered sugar 1 Tbsp. Longmont Dairy whipping cream 3/4 tsp. vanilla Grated rind from 1 orange 1 1/2 Tbls. Longmont Dairy orange juice Blend butter and sugar together. Then, stir in remaining ingredients until smooth. This icing recipe will frost about 4 dozen cookies. Recipe […]
This easy and shiny glaze is great for decorating sugar cookies or drizzling over other desserts. 2 1/2 cups powdered sugar 2 tablespoons LDF milk 1 tablespoon butter, softened 1 tablespoon light corn syrup 1/2 teaspoon vanilla or almond extract food color, if desired Combine powdered sugar, water, 1 tablespoon butter, corn syrup, and 1/2 […]