Peppermint Ice Cream

Serves 4 8 oz. Peppermint candy—crushed 1/2 cup Longmont Dairy Milk 1 1/2 cups Longmont Dairy Cream 3 drops red food coloring (optional) chocolate shavings Crush peppermint. Combine 2/3rds of the candy with all milk, cover and dissolve overnight in refrigerator. Beat whipping cream until soft peaks form. Mix with peppermint milk, reserved candy, and […]

Peanut Butter Chocolate Milkshake

3 Tbsp. cold Longmont Dairy Chocolate Milk 1 large ripe banana 2-3 Tbsp. creamy peanut butter 1 cup vanilla or chocolate ice cream Put Longmont Dairy Chocolate Milk into a blender; then, slice the banana and add to the mixture. Drop peanut butter on top. Cover and blend at medium speed until smoothly mixed, scraping […]

Peaches with Chantilly Cream

2nd place winning recipe at the 2008 Colorado State Fair’s Dueling Cooks Challenge by Chefs Sara Hulsey and Cali Costa This prize-winning recipe is an easy and delicious way to enjoy Colorado peaches! 1 Colorado peach 3 cups water 1 cup honey 1 tsp. nutmeg 1 tsp. mint 4 Tbsp.Longmont Dairy Cream 2 Tbsp. sour […]

Orange Pudding Cake

1 vanilla Angel Food Cake (prepare cake mix according to instructions) 3/4 cup LDF orange juice 1 tablespoon gelatin 1/4 cup all-purpose flour 2/3 cup granulated sugar, plus 3 Tbls. 1/4 teaspoon salt 2 cups fat free LDF milk 3 eggs, separated for the yolks Pasteurized egg-white product 1 tablespoon grated orange zest Prepare Angle […]

Orange Marmalade Bread

Makes 1 – 9” x 5” loaf 2 1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1 Egg•land’s Best egg, beaten 1/2 cup thick orange marmalade 1/4 cup white (distilled) vinegar 3/4 cup sugar 1 cup milk 2 tablespoons Country Cream Butter, melted Sift flour, soda, salt and sugar together in a bowl. […]

Orange Bundt Cake Decorated Like a Pumpkin

8 tablespoons sweet butter, softened 1 1/2 cups granulated sugar 4 eggs 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup Longmont Dairy Milk 1 teaspoon vanilla extract 1/2 cup poppy seeds (optional) Grated zest of 1 1/2 oranges Orange colored frosting 1 ice cream cone Green colored frosting Grease […]

Nutty Noosa Yoghurt Cookies

1/3 cup Country Cream butter 2/3 cup sugar, (plus extra sugar for dipping the glass into) 1 egg 1 2/3 cups flour 1 tsp. baking powder 1/4 tsp. soda 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 cup Noosa Honey Yoghurt 1/2 cup finely chopped nuts 1 Tbsp. granulated sugar 1/4 tsp. nutmeg Preheat oven to […]

No-Fail, Unbaked Pie Crust

1/3 cup Crisco ice water 1/2 tsp salt 1 cup flour Cut the shortening into the flour and salt until the mixture is completely blended together. Add enough ice water so that the crust will stick together. (The amount of water will vary depending on the humidity of the day.) Gather into a ball and […]

Molten Chocolate Cakes

Simply use a brownie mix to make these sinfully rich little cakes. Serve warm with LDF whipped cream for your Valentine. Warning — you probably won’t eat only one! 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips 1/2 cup butter (NOT margarine) 3 eggs 3 egg yolks 1 package fudge brownie mix (14-16 […]

Molly’s Eggnog Cheese Cake

Serves 10 1 – 12 oz. box of Vanilla Wafers 2 tsp. powdered cocoa 3 Tbs. butter – melted 2 Cups Longmont Dairy Special Eggnog 2 Cups buttermilk 1-2 Tbs. Rum or Brandy (optional) 8.5 oz instant vanilla pudding powder (a small and a large box) 1/8 tsp. ground nutmeg 2 Cups whipping cream – […]