1 three-ounce package lime gelatin 1 cup boiling water 2 teaspoons grated lemon rind 1 1/2 cups sugar 4 to 6 tablespoons fresh lemon juice 1 quart Longmont Dairy milk 6 drops green food coloring Garnish Dissolve gelatin in boiling water. Add lemon rind and sugar, stirring until sugar is dissolved. Cool and stir in […]
Preparation time is about 15 minutes Ingredients: 1 (3 ounce) package cream cheese, softened 1/4 cup sour cream 1 tablespoon LDF Orange Juice 1 teaspoon vanilla 1 package (15) frozen mini filo shells, thawed Chopped assorted fruit Finely chopped nuts (optional) 1/2 cup seedless strawberry jam, melted Fresh mint leaves, if desired. Combine cream cheese, […]
The flavor of real whipped cream is by far superior to non-dairy toppings. Be sure to treat your family with the real thing this holiday season. 1 cup Longmont Dairy Whipping Cream 1/4 cup regular or powdered sugar for very sweet whipped cream or 3 Tablespoons of regular or powdered sugar for mildly sweetened whipped […]
Cake Ingredients: 2 cups sifted cake flour (or 1/4 cup cornstarch and 1 3/4 cups flour) 1 2/3 cups sugar 4 teaspoons baking powder 1 teaspoon salt 5 tablespoons cocoa 2/3 cup soft shortening 1 1/3 cup LDF Half and Half or LDF Whole Milk 1 1/3 teaspoon vanilla 3 Egg-land’s Best eggs Sweetened Whipped […]
Fun to decorate for Fall or Halloween 1 pound Oreo Cookies 12 oz. Cream cheese, softened 4 cups Longmont Dairy Milk 3 small packages instant vanilla pudding mix 12 oz. Longmont Dairy Whipping Cream—whipped until moderately firm 8 clear plastic party cups, 6-10 ounce size 8 gummy worm candies Whip the cream and chill. Freeze, […]
2 cups LDF whipping cream 2 cups LDF half and half 3/4 cup sugar A pinch of salt 2 cups fresh peaches-crushed (or 1 package sliced frozen) 1/2 tsp. almond flavoring 1/2 tsp. vanilla Combine and scald whipping cream and half and half. Add the sugar and salt and stir until dissolved. Cool. Sweeten the […]
Another version of custard. Not so sweet, it is perfect served with sauces. 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 teaspoon salt 6 cups milk, scalded 4 cups heavy cream 2 tablespoons vanilla Combine eggs, sugar, and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat […]
A specialty from Fae Burgess’ kitchen. Active in the Longmont community for over 50 years, it is estimated* that during that time, Fae has baked nearly 22,387 pies. *(Note – Estimate is biased. The editor is her daughter-in-law.) 2 cups Longmont Dairy Milk 3 eggs 1/3 cup sugar Nutmeg to taste 1 unbaked Pie Crust […]
1 8-oz package cream cheese 1/4 cup butter 1/4 cup shortening 2 teaspoons vanilla 4-5 cups powdered sugar Cream first 3 ingredients together. Add sugar and vanilla. Blend well. Add more sugar if you need a stiffer frosting. Beat on high 2-3 minutes or until well blended.
1/2 cup Country Cream butter 1 cup sugar 3/4 cup brown sugar (packed) 1/4 cup Longmont Dairy milk 2 Tbsp. Longmont Dairy orange juice 1 Eggland’s Best egg 3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. soda 1 cup slivered almonds 5 oz. craisins Preheat oven to 375° F. While oven […]