Crust: 1 1/3 cups chocolate wafer crumbs 2 Tbsp. sugar 1/4 cup butter, melted Filling: 1 envelope unflavored gelatin 1/4 cup water 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups Longmont Dairy Eggnog 1 teaspoon vanilla extract 1/2 teaspoon rum extract 1 cup whipping cream, whipped Topping: 1 cup whole berry cranberry […]
Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]
Dazzle your kids with this fun, nutrient-packed chiller Ingredients: 4 tablespoons chocolate syrup, divided 2 tablespoons raspberry syrup 1 cup Longmont Dairy Farm 2% chocolate milk Multi-colored sprinkles (optional) Fresh or frozen raspberries or strawberries (optional) Stir 2 tablespoons chocolate syrup and 2 tablespoons raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in […]
6 oz. bittersweet or semisweet chocolate, cut into small pieces 1 1/2 cups LDF whipping cream 3 large egg yolks 1/3 cup granulated white sugar 1/4 cup water Garnish: fresh raspberries, shaved chocolate Chocolate Mousse: In a medium-sized stainless steel bowl, set over a saucepan of simmering water, melt the chocolate. Set aside, but keep […]
Barb grew up in Loveland, where her step-father owned a dairy farm. She now lives in Colorado Springs with her husband John, where she is employed by Focus on the Family. 6 oz. semi-sweet chocolate 1/8 teaspoon cream of tartar 1/2 cup milk 3 tablespoons sugar 2 teaspoons unflavored gelatin 2 cups heavy cream 2 […]
There are no eggs in this recipe — it’s the cornstarch that gives the gelato a smooth, silky texture. Fine chocolate makes this an elegant dessert! 3 1/4 cups LDF whole milk 1/4 cup sugar 3 tablespoons cornstarch Scant 1/4 teaspoon salt 7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped Bring 2 1/2 cups […]
4 egg yolks 3/4 cup sugar 1/8 tsp. salt 2 cups LDF milk 2 cups LDF whipping cream 1 tsp. vanilla 2 oz. melted chocolate Mix the slightly beaten egg yolks with sugar and salt. Scald milk and cream in a double boiler. Slowly, add milk to the egg mixture, return to double boiler and […]
A rich deep chocolate flavored ice cream. The custard takes a little more time, but if chocolate is your favorite, you will find it worth every minute. 5 squares unsweetened chocolate, melted. 5 cups Longmont Dairy milk 2 1/2 cups sugar 5 tablespoons flour 3/4 teaspoon salt 4 eggs, slightly beaten 5 cups cream 2 […]
3/4 cup LDF milk 4 eggs 1/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 package (6 oz.) semi-sweet chocolate pieces 2 to 3 tablespoons slivered almonds In medium saucepan, stir together milk, eggs, and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a […]
1/2 cup strong brewed coffee 1/2 cup whipping cream 1/4 cup, plus 2 tablespoons firmly packed golden brown sugar 1/4 cup teaspoon ground cinnamon 8 1/2 ounces semisweet chocolate, chopped 3 pints coffee frozen yogurt or ice cream 3/4 cup chopped Almond Roca or Heath Bar (about 4 1/2 ounces) Combine coffee, cream, sugar, and […]