2 Eggland’s Best eggs 1 cup sugar 1 cup Longmont Dairy whipping cream 3 3/4 cups flour 3 tsp. baking powder 1 tsp. salt Beat eggs until light. Add sugar gradually. When sugar is completely blended into the eggs, slowly blend in whipping cream. Sift together flour, baking powder, and salt, then add to the […]
3 1/2 pounds apricots, pitted, quartered 1 pound cherries, pitted 1 cup (scant) sugar 3 1/2 tablespoons quick-cooking tapioca 8 tablespoons (1 stick) chilled butter 3/4 cup all purpose flour 1/4 cup firmly packed brown sugar 1/4 teaspoon ground cinnamon 1/2 cup sliced almonds Vanilla Ice Cream Butter 9 x 13 inch baking dish. Combine […]
Makes 2 servings, 6 ounces of milk per serving. 1 1/2 cups LDF Milk 3 tablespoons frozen apple juice concentrate 1/2 cup lowfat vanilla frozen yogurt 1/4 teaspoon ground cinnamon Mix ingredients in a blender. Blend until smooth. Serve and enjoy. Nutrition: 170 calories; 1.5 g fat; 1 g saturated fat; 10 mg cholesterol; 8 g […]
Serves 6 1 cup Sharp Cheddar cheese, shredded 4 tart apples; peeled, cored, and coarsely chopped 1/4 cup flour 1/4 teaspoon cinnamon 1/4 cup oatmeal 1/4 teaspoon ground coriander 1/2 cup sugar 1/4 teaspoon nutmeg 4 tablespoons butter, softened Juice of one lemon Lightly mix flour, oatmeal, sugar, butter, and spices until coarse and crumbly. […]
Makes 6 servings. 1/4 cup dried currants or raisins 2 Tbsp. apple cider or juice 1 large tart cooking apple (Rome Beauty or Granny Smith) 1/4 cup butter, melted 4 eggs, beaten 1 3/4 cups Longmont Dairy milk 1/2 cup LDF whipping cream 1/2 cup sugar 1/2 tsp. vanilla 2 cups unseasoned croutons 1/3 cup […]
Kids and adults alike will love these nutritious afternoon coolers Choco-Nana Milk Blast Add the following ingredients into a blender and blend until smooth: 1 ripe banana 1 cup LDF 2% chocolate milk 1 cup chocolate low-fat frozen yogurt White or multicolored sprinkles Chocolate Covered Strawberry Smoothie Blend two parts strawberry ice cream with 1 […]
Prep this one the night before for a fast and delicious breakfast start. Also makes a gourmet dessert. 4 cups cantaloupe or honeydew melon (peeled, seeded, diced) 3 cups raspberries 1/2 cup honey 1 cup milk 1/2 cup plain yogurt 1 cup Longmont Dairy Milk Stir the honey into the raspberries. Cover and refrigerate 1 […]
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