Apple Cheddar Crumble

Serves 6

1 cup Sharp Cheddar cheese, shredded
4 tart apples; peeled, cored, and coarsely chopped
1/4 cup flour
1/4 teaspoon cinnamon
1/4 cup oatmeal
1/4 teaspoon ground coriander
1/2 cup sugar
1/4 teaspoon nutmeg
4 tablespoons butter, softened
Juice of one lemon

Lightly mix flour, oatmeal, sugar, butter, and spices until coarse and crumbly. Toss apples in lemon juice. Add sharp Cheddar cheese to apple mixture.

Divide apple & cheese mixture evenly between six-1 cup, oven proof dishes or custard cups. Top with flour mixture. Bake at 375 degrees for 25-35 minutes.

From the American Dairy Association