Chocolate Almond Mousse

3/4 cup LDF milk 4 eggs 1/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 package (6 oz.) semi-sweet chocolate pieces 2 to 3 tablespoons slivered almonds In medium saucepan, stir together milk, eggs, and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a […]

Cappuchino Sundaes

1/2 cup strong brewed coffee 1/2 cup whipping cream 1/4 cup, plus 2 tablespoons firmly packed golden brown sugar 1/4 cup teaspoon ground cinnamon 8 1/2 ounces semisweet chocolate, chopped 3 pints coffee frozen yogurt or ice cream 3/4 cup chopped Almond Roca or Heath Bar (about 4 1/2 ounces) Combine coffee, cream, sugar, and […]

Buttermint Twists – fun for everyone to help make.

Makes 11 dozen candies 1/2 cup butter, softened 5 1/4 cups powdered sugar 3 tablespoons Longmont Dairy whipping cream 1 teaspoon peppermint extract 2-3 drops red food coloring 1-2 drops green food coloring Beat butter in large mixer bowl at low speed, scraping bowl often, until creamy (1-2 minutes). Add powdered sugar, whipping cream, and […]

Buttermilk Spice Cake

Don’t forget the whipped cream! 2 cups sifted cake flour 1 cup granulated sugar 1 tsp. baking powder 3/4 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1/4 teaspoon ground cloves 1 cup buttermilk 3/4 cup brown sugar 1/2 cup shortening 3 eggs Into mixer bowl, sift together flour, granulated sugar, baking powder, […]

Brazilian Chocolate

Makes 4 servings Melt in a double boiler over hot water: 1 oz. chocolate 1/4 cup sugar 1/8 teaspoon salt Add and stir in: 1 cup boiling water Continue to heat 3 to 5 minutes. Add: 1/2 cup hot milk 1/2 cup hot cream 1 1/2 cups freshly made hot coffee Beat mixture well and […]

Black Bottom Pumpkin Cream Pie

Crust: Make your favorite crust or use a prepared 9-inch deep dish pie crust. Chocolate Layer: 1 cup Longmont Dairy Farm Milk 4 ounces cream cheese, softened 1 package (3.9 oz) chocolate instant pudding Pumpkin Layer: 2/3 cup Longmont Dairy Farm Milk 4 ounces cream cheese, softened 1 package (3.4 oz) vanilla instant pudding 1/3 […]

Big Soft Ginger Cookies

2 1/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 3/4 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. salt 1 cup + 2 tablespoon white sugar 3/4 cup Country Cream butter, softened 1 egg 1 Tbsp. water 1/4 cup molasses 2 Tbsp. white sugar Preheat oven to 350° F. Then […]

Berry Dairy Dream

Makes 2 servings, 6 ounces of milk per serving. 1 1/2 cups LDF Milk 1 cup frozen strawberries or raspberries 2 tablespoons honey Splash of Ginger Ale or 7-Up Combine ingredients in a blender. For an extra creamy dream add 1/2 cup strawberry ice cream or low fat raspberry frozen yogurt. Blend until smooth. Serve […]

Basic Vanilla Ice Cream

1 quart LDF half and half 3/4 cup sugar 1/4 tsp. salt 1 Tblsp. vanilla Scald the half and half, then add the sugar and salt. Stir until the sugar is dissolved. Cool and flavor with vanilla. Freeze in an ice-cream freezer. Makes 1 1/2 quarts. MOOO News, June 2012

Basic Gelato Recipe

Try adding vanilla and your favorite fruits. Experiment with desired flavors! 2 cups LDF whole milk 1 cup LDF cream 4 egg yolks 1/2 cup sugar In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat. In a large bowl, beat the egg yolks and sugar until […]