Did you know that one egg contains 6 grams of protein? Start your day off right! 2 Eggland’s Best eggs 2 Tbsp. Longmont Dairy milk Salt and pepper 3 tsp. Country Cream butter, divided 4 slices whole wheat or white bread 2 slices mozzarella cheese 4 slices tomato 6 fresh basil leaves or 1/4 tsp…
6 to 8 slices white bread, crusts removed 3 cups cut-up, cooked chicken 1/2 cup mayonnaise 1/4 cup green peppers, diced 1 medium onion, diced 1/2 cup chopped celery Salt and pepper to taste 1 1/2 cups Longmont Dairy milk 2 eggs 1 can cream of mushroom soup 1 cup sharp Cheddar cheese, grated Cube…
1 slice white bread 3 3/4 cups uncooked egg noodles 2 1/2 cups (1 1/2-inch) sliced asparagus 1/4 cup all-purpose flour 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup milk 1 cup fat-free chicken broth 1 tablespoon butter 3/4 cup finely chopped onion 1 tablespoon fresh lemon juice 1 1/2…
Hearty and delicious! Makes 16 servings. 1 bunch green onions – thinly sliced 2 tablespoons butter 2 garlic cloves – minced 2 – 10 3/4 oz. cans of condensed mushroom soup 4 – 10 3/4 oz. cans of condensed potato soup 4 cups Longmont Dairy milk 2 – 8 oz packages cream cheese – cubed 1/2 cup frozen,…
Serves 6-8 (3/4 cup servings) 5 cups fresh or frozen mixed vegetables (corn, broccoli, carrots, etc.) 1 cup shredded Swiss cheese 1 cup shredded Cheddar cheese 4 large fresh eggs 1 cup whole, low-fat or skim milk 2 tbs. butter, melted 1 tsp. basil 1 tsp. parsley 1/2 tsp. salt 1/4 tbs. ground pepper 1/4…
Gourmet taste with easy preparation 1 pound fresh Asparagus, cleaned and tough ends trimmed 2 cups water 1 tablespoon butter or margarine 2 tablespoons all-purpose flour 1 cup water 1 teaspoon chicken bouillon granules 1 teaspoon curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup Longmont Dairy low-fat or whole milk 1 teaspoon grated…
Serves 4 3 ears fresh corn 1 large zucchini (about 1/2 lb.) 1 large yellow pepper (about 1/2 lb.) 2 Tbsp. butter 3/4 cup finely chopped onions 1/4 cup LDF whipping cream Salt to taste Freshly ground pepper 1/3 cup finely shredded fresh basil 3/4 cup LDF jack cheese Scrape the kernels from the corn….
5 pounds potatoes 1 cup celery (diced) 1 1/2 cup onion (diced) 3/4 cup fresh parsley 4 eggs 1 cup butter 3 cups bread (cubed) 1 to 2 cups LDF milk 2 Tbs. oil 1 1/2 tsp. salt 1/2 tsp. pepper 1 1/4 tsp.celery salt Boil potatoes with salt. Sauté celery and onions with 1/2…
Meat Mixture: 2 pounds lean ground beef 1 medium onion, chopped 3/4 cup (3 ounces) shredded Cheddar cheese 3/4 cup fresh bread crumbs 1/2 cup Longmont Dairy Farm milk 1/4 cup grated Parmesan cheese 1 egg, lightly beaten 1 clove garlic, minced ( optional) 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper Topping:…
This recipe comes together in a flash. Using whole milk gives the dish a creamy, rich flavor that reduced-fat milk can’t, and the peas add a touch of color. Serve over rice. Great way to use up leftover chicken! Total preparation time: 25 minutes. 1/2 cup all-purpose flour 2 1/4 cups whole milk, divided 1…