Fast, easy, and yummy! Ripe Tomatoes Tillamook Cheese Country Cream Butter, Mayonnaise, Olive Oil, or your favorite salad dressing. Fresh Bread (Try some from your local farmer’s market. Rustic artisan breads are great for these sandwiches.) Turn on oven broiler to preheat. Slice home-style bread 1” thick, and place on cookie sheet under broiler until…
This recipe, by Chef Jason K. Morse, from Valley Country Club in Aurora, is used with permission from Colorado Proud. 7 slices sourdough bread, cubed into 1″ squares 1 1/2 lbs. ham, diced 2 cups broccoli, blanched, chilled and chopped 1 clove garlic, minced 8 eggs 3/4 cup Longmont Dairy whole milk or half and…
Rich and delicious, nothing says “mmmmm” like a nice hot bowl of cream soup. Served with warm bread and butter, it’s not only easy to make, but satisfying to everyone in your family. Always keep LDF cream on hand; add whatever vegetables are available, and turn a quick meal into a memorable event! 4 cups…
Delicious anytime, Baked Potato Soup is great for lunch or a perfectly simple supper. Serve with a tossed salad and artisan bread. This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed. (Yukon Gold…
1 Tbsp. butter 4 pounds Russet potatoes, peeled, cut into 1” pieces 1 cup Longmont Dairy whole milk 1/2 cup Country Cream Butter, melted 1 1/2 cups shredded Tillamook Mozzarella cheese 1 cup freshly grated Longmont Dairy Select Gouda cheese Salt and pepper to taste 1 cup, your preference: bread crumbs, potato chip crumbs, or…
1/2 gallon LDF Lemonade 1-16 oz. container fresh strawberries, washed and hulled. Ice cubes (crushed, if desired) 1 tsp. Grenadine syrup (optional) Mint for garnish In a blender, mix together strawberries, Longmont Dairy Lemonade, and grenadine syrup until evenly blended. Pour over crushed ice and garnish with a mint leaf. Any leftover lemonade may be…
(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 6 servings. 3 cups extra strong hot coffee 2 3-inch pieces stick cinnamon 4 whole cloves 4 whole allspice Softly whipped cream Ground nutmeg Pour coffee in a chafing dish or pan. Add cinnamon, cloves and…
1 quart Longmont Dairy Eggnog 2 bottles ( 10 oz. each) ginger ale, chilled 1 can ( 6 oz) frozen concentrated orange juice Just before serving, combine the Eggnog, ginger ale and orange juice concentrate. Stir well. Continue to stir occasionally as serving. Great for breakfast, or a holiday party.
For variety, replace mango with juicy, ripe peaches, nectarines, or papaya. For even less calories, use nonfat, plain yogurt instead of vanilla flavored yogurt. Enjoy! 1 ripe mango, peeled, pitted, chopped (about 1 1/4 cups) 3/4 cup chilled nonfat Longmont Dairy milk 1/4 cup vanilla nonfat yogurt 3/4 teaspoon vanilla extract 3 ice cubes Pinch…
One serving 1/2 cup ice cubes 1/2 cup chilled Longmont Dairy milk, flavored with chocolate syrup 3/4 cup chilled orange soda Garnish: Thin orange peel strands Finely chopped semi-sweet chocolate Place ice cubes in a 16 oz glass. Add chocolate flavored milk. Pour in orange soda. Top with garnish. Add straw. Stir and sip immediately,…