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  • Baked Goods | Dessert

    Sourdough Ambrosia Bread Pudding

    Byadmin February 25, 2013February 27, 2013

    5 cups sourdough bread cubes 3 cups skim or low-fat LDF milk 4 eggs 2 egg yolks 1 cup sugar 1 tablespoon vanilla 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 2 cans (8 oz. each) pineapple tidbits, drained 1/3 cup raisins 1/2 cup shredded coconut 1/2 cup chopped toasted almonds* LDF cream or…

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  • Dessert | Frozen Treats

    Sour Cream Ice Cream

    Byadmin February 25, 2013February 27, 2013

    Makes 1 1/2 quarts 1 1/2 cups sugar 12 large egg yolks 4 cups sour cream 4 cups heavy cream 2 Teaspoons vanilla Whisk egg yolks until well blended. Set aside. Combine heavy cream and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil and remove from heat. Immediately whisk about ½…

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  • Dessert | Miscellaneous

    Sour Cream Fudge Frosting

    Byadmin February 25, 2013February 27, 2013

    1 cup semi-sweet morsels 1/4 cup butter or margarine 1/2 cup dairy sour cream 2-2 1/2 cups sifted powdered sugar In a saucepan, over low heat, melt chocolate pieces and margarine or butter. Stir frequently. Cool about 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth and of spreading consistency. Spread…

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  • Baked Goods | Dessert

    Sour Cream Apple Pie

    Byadmin February 25, 2013February 27, 2013

    Everyone will ask you for a second slice! 1/2 cup Meadow Cold Viva Sour Cream or Longmont Dairy Whipped Cream 4 to 6 tart apples Prepared pastry for crust and top 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon salt Core, pare, and slice the apples. Line a deep pie pan with pastry. Spread a…

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  • Baked Goods | Dessert

    Snickerdoodle Pizza

    Byadmin February 25, 2013February 27, 2013

    Start with a ball of snickerdoodle cookie dough about the size of one large grapefruit (about 1/3 pail of dough or 1 pound). Flatten the dough into a circle on a cookie sheet or round pizza pan. It should be 1/4” to 1/2” thick and 10” – 12” diameter. Bake at 350 for 10 minutes….

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  • Dessert | Drinks

    Sam and Kyle’s Saturday Peach Dream

    Byadmin February 25, 2013March 12, 2013

    A father and son tradition 3-4 cups vanilla ice cream 1 cup of ice 1 cup Longmont Dairy Farm whipping cream 1-1 1/2 cups chopped, sugared fresh peaches Mix ingredients in a blender, on high for one minute or until blended. Serve immediately with good conversation.

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  • Dessert

    Ribbon Chocolate Pecan Mousse

    Byadmin February 25, 2013February 27, 2013

    Serves 12 humans Dark Chocolate Mixture: 12 ounces bittersweet chocolate, broken into pieces 2 1/2 cups Longmont Dairy Whipping Cream (see discount!) 1/4 cup water 1/2 cup sugar Place dark chocolate, 3/4 cup cream, and water in a double boiler, over simmering water. Stir until melted. Remove from heat and cool until room temperature. Whip…

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  • Baked Goods | Dessert

    Ribbon Cake

    Byadmin February 25, 2013

    Fun and easy for the kids to make! 1 box white cake 1 large package Jello, any flavor 1 cup Longmont Dairy whipping cream Bake white cake according to package directions, in a 9” x 13” pan. When cooled, use a fork to poke holes in the cake. Make Jello, following package directions. Pour over…

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  • Baked Goods | Dessert

    Rhubarb Pudding

    Byadmin February 25, 2013February 27, 2013

    3 cups diced rhubarb 5 Tbsp. melted Country Cream Butter 2/3 cup plus 1/2 cup sugar 1 1/2 cups all-purpose flour 1/4 tsp. salt 2 tsps. baking powder 1 egg 1/2 cup Longmont Dairy Milk Longmont Dairy Whipping Cream Pour rapidly boiling water on top of the rhubarb until well covered. Set aside for 10…

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  • Dessert | Frozen Treats

    Refrigerator Strawberry Ice Cream

    Byadmin February 25, 2013February 27, 2013

    1 pint fresh strawberries 12 large marshmallows (used as a stabilizer) 3/4 cup sugar 1 teaspoon lemon juice 2 cups Whipping Cream 1 tablespoon vanilla extract Wash and hull the strawberries. Place in a saucepan with the marshmallows, sugar, and lemon juice. Cook over low heat for 10 to 15 minutes, stirring occasionally, until it…

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