1/2 gallon apple juice or cider 6-3” cinnamon sticks, cracked 15 whole cloves 12 whole allspice kernels Combine ingredients, heat over low heat until just under a boil. Remove and let stand several hours. Strain out spices. To serve, reheat until just hot.
2 Cups Cold Milk 1 Cup frozen unsweetened sliced peaches 2 Tablespoons frozen orange juice concentrate 2 Tablespoons honey Fresh mint, if desired Place all ingredients in blender container. Cover. Blend on high speed until smooth and frothy. Serve immediately in tall glasses garnished with mint. Delicious!
(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 8 servings. 3 cups hot espresso coffee 3 cups hot, scalded milk Ground cinnamon Ground nutmeg Combine coffee and milk. Pour into heated demitasse cups; sprinkle with cinnamon and nutmeg. Add some sugar to taste if…
Kids can make it! 3/4 cup Longmont Dairy Milk 2 tablespoons apple sauce 1/4 cup Vanilla Frozen Yogurt 1/8 teaspoon cinnamon Put ingredients in a blender, or a container with a lid, and shake until will blended. Pour into a tall glass and enjoy!
1/4 cup Country Cream butter 2 cups powdered sugar 1-2 Tbsp. Longmont Dairy milk 1 tsp vanilla Frosting: Cream together the butter and sugar until light. Add the milk and vanilla until proper consistency. Top with berries, kiwi and other desired fruit. Recipe Submitted by Kathy McDowell From The Great New England Cookie Book Mooo…
3 1/4 cups flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup Country Cream butter 1 cup sugar 2 Eggland’s Best eggs 1 tsp. vanilla Fresh fruit (such as berries, kiwi, and similar easily handled, non-wet fruit) Pre-heat oven to Bake at 350° F. Combine the flour, baking powder, and salt. Cream butter and…
1 1/4 cups sugar 3/4 cups butter 1/2 cups unsweetened cocoa powder 1 tsp vanilla 1 1/2 cups all purpose flour 1 tsp baking powder 1/4 teaspoon baking soda 1 cup Longmont Dairy Farm Milk 1 cup chopped walnuts or pecans Preheat oven to 350 degrees. In a large saucepan, slowly heat sugar, butter, and…
Creamy and rich, to the very last drop. 2 cups of vanilla or strawberry ice cream 1 cup Longmont Dairy Strawberry Milk Optional: 1/2 cup frozen strawberries 1 tsp. grenadine syrup (optional) Put all ingredients into a blender and mix together until smooth. Makes two delicious strawberry milkshakes. Enjoy! MOOO News February 2012
1 1/2 cup powdered sugar 1 scant pinch of salt 1 Tbls. grated orange zest (optional) 3 Tbls. soft Country Cream Butter 2-3 Tbls. Longmont Dairy OJ Mix all ingredients together starting with only 2 tablespoons of the orange juice. If frosting is too thick then add the additional tablespoon of orange juice. Inspired by…
1 3/4 cup cake flour* 1/2 tsp. salt 2 1/2 tsp. baking powder 2 EggLand’s Best eggs, separated and whites beaten until stiff 1 stick Country Cream butter, softened 1 cup sugar 1 tsp. vanilla extract 1/2 cup orange juice *1 cup cake flour = 3/4 cup all purpose flour + 2 tablespoons cornstarch Instructions:…