Chris Groen, Westminster, CO This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 1/3 cup butter 1/3 cup flour 3 1/2 cups LDF milk 2 baked potatoes (baked, cooled, and cubed. DO NOT peel) 2 green onions 3 slices bacon 5 oz. nacho cheese sauce…
“I like these recipes like this for the holidays because they use common ingredients from the cupboard (wouldn’t strawberry jam be a good substitute for orange marmalade?) They are economical to make, they will freeze for unexpected company, or you could tie a bow around them and give as a gift. Try eggnog as a…
This soup is easy to prepare and is very comforting. This is not a thick soup, but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter! Ready in 1 1/4 hours; 15 minutes preparation time 4 tablespoons butter 1 stalk celery, sliced – plus leaves 1/2 onion,…
This delicious one dish meal is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil. Be certain that the chicken is thawed, if previously frozen. 1 box broccoli and cheese flavored rice mix (such as Uncle Ben’s au gratin) 2…
Delight your family with this nourishing supper dish from the British Isles. 1 lb. small, fresh pork sausage links 2 Tbls. water 2 eggs 1 c. milk 1 c. sifted flour 1/2 tsp. salt 1/2 tsp. pepper Place sausage and water in 10” skillet. Cover and cook over low heat for 3 minutes. Remove cover;…
Try Longmont Select Jalepeño Cheese, to spin this recipe. Olé! 9″ pie crust 12 slices of bacon 1-8 oz. Longmont Dairy Select Farmer’s Veggie Cheese shredded 4 eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Heat oven to 425 degrees. Place bacon & cheese in the…
A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg…
Think ahead – the night before, that is! Make this delicious, high protein, breakfast wrap ahead of time. Vary the ingredients and be creative. You can even use leftovers from the previous night’s dinner (cubed leftover baked potatoes work great). 1-9-inch tortilla (whole wheat, spinach, or sundried tomato) 1 Tbsp. warm refried beans or bean…
Makes 4 servings – 171 calories each 2 chicken breasts, skinned, boned and quartered Marinade: 1/2 cup Orange Juice 2 teaspoons vinegar 1/2 teaspoon oregano 1/2 teaspoon salt 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon chili powder 1/4 teaspoon black pepper Combine the marinade ingredients and pour over chicken. Marinate in the…
1 pkg. Longmont Dairy Specialty Portobello Leek cheese (approx. 8 oz.), shredded 2 Tbsp. butter 2 Tbsp. flour 3 1/2 cups of hot Longmont Dairy milk 1 whole clove garlic 2 Tbsp. white vinegar (or 3-4 tablespoons white wine) 3/4 tsp. salt 1/8 tsp. pepper 2 egg yolks 2 Tbsp. Longmont Dairy cream Melt the…