Quick to please and easy to make!
3 lbs (about 6 cups) deli potato salad
1 can (11 oz.) Mexican corn (corn with red & green peppers), drained
1 can (2 1/4 oz.) sliced ripe olives
1 cup cubed LDF cheddar cheese
1 medium tomato, seeded & chopped
3 tablespoons finely chopped fresh cilantro or parsley
Combine all ingredients in a large bowl, mix well and chill until served. Makes 14, 1/2 cup servings.
Mooo News 2007