Quick to please and easy to make!
3 lbs (about 6 cups) deli potato salad
1 can (11 oz.) Mexican corn (corn with red & green peppers), drained
1 can (2 1/4 oz.) sliced ripe olives
1 cup cubed LDF cheddar cheese
1 medium tomato, seeded & chopped
3 tablespoons finely chopped fresh cilantro or parsley
Combine all ingredients in a large bowl, mix well and chill until served. Makes 14, 1/2 cup servings.
Mooo News 2007
Chris Groen, Westminster, CO This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 1/3 cup butter 1/3 cup flour 3 1/2 cups LDF milk 2 baked potatoes (baked, cooled, and cubed. DO NOT peel) 2 green onions 3 slices bacon 5 oz. nacho cheese sauce…
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1/2 to 3/4 lb. Tillamook Sharp Cheddar Cheese, shredded (or 3, 8-oz. packages of shredded cheese) 8-10 potatoes 1-2 Tablespoons Country Cream Butter 1 to 1 1/2 quarts Longmont Dairy Whipping Cream Salt to taste Optional: Ham – sliced or cubed Peel and slice potatoes. Cut cheese into cubes, or shred, as desired. Heat cream,…
A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg…