Creamy Custard Pie
A specialty from Fae Burgess’ kitchen. Active in the Longmont community for over 50 years, it is estimated* that during that time, Fae has baked nearly 22,387 pies. *(Note – Estimate is biased. The editor is her daughter-in-law.) 2 cups Longmont Dairy Milk 3 eggs 1/3 cup sugar Nutmeg to taste 1 unbaked Pie Crust […]