egg

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    Creamy Custard Pie

    A specialty from Fae Burgess’ kitchen. Active in the Longmont community for over 50 years, it is estimated* that during that time, Fae has baked nearly 22,387 pies. *(Note – Estimate is biased. The editor is her daughter-in-law.) 2 cups Longmont Dairy Milk 3 eggs 1/3 cup sugar Nutmeg to taste 1 unbaked Pie Crust…

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    Basic Gelato Recipe

    Try adding vanilla and your favorite fruits. Experiment with desired flavors! 2 cups LDF whole milk 1 cup LDF cream 4 egg yolks 1/2 cup sugar In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat. In a large bowl, beat the egg yolks and sugar until…

  • French Toast Soufflé

    An Easy Holiday Morning Treat. Serves 8 (Assemble the evening before, refrigerate; then bake in the morning.) 1 8 oz package cream cheese 1 dozen eggs 1 cube butter 3 cups Half and Half 1/2 cup maple syrup 1 1/2 tsp. vanilla Dry, cubed bread (about 1 loaf any kind) Cinnamon 2 Buttered 9” x…

  • Feather-Bed Eggs

    6 slices of thick-cut bread 1 1/2 cups grated LDF Cheddar cheese 1 1/2 cups LDF whole milk 6 large eggs Butter Pepper to taste Oregano to taste Butter, or if you prefer, use non-stick spray on six small ramekins. Butter one side of bread, and place a single slice with buttered side up in…

  • Eggnog-Dipped French Toast

    For each person, or for quantity desired: 2 slices Texas Toast (or 1” thick slices of French bread) 1 egg 1/4 cup eggnog 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon finely grated fresh orange zest 1 “pat” (1/2 tablespoon) butter 1/2 teaspoon wheat germ or granola (optional) 1 tablespoon frozen berries (thawed) (I…

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    Breakfast Egg Casserole

    Make ahead. Perfect for Christmas or New Year’s morning. 7 slices sourdough bread, cubed into 1” squares 1 1/2 lbs. maple sausage, ground 1 red pepper, julienned 1 green pepper, julienned 1 red onion, julienned 1 clove garlic, minced 8 Egg-Land’s Best Eggs 3/4 cup of LDF Milk 1 Tbsp. Herbs de Provence 1/3 bunch Italian…