Susan Boyd’s Favorite Quiche

9″ uncooked pie crust (prepare from scratch or purchase a frozen pre-made crust) 12 slices of bacon, cooked and crumbled 1 cup (8 oz.) shredded Tillamook Medium Cheddar Cheese 4 Eggland’s Best eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Preheat oven to 425°. Place bacon […]

Zucchini Fritatta

3 tablespoons Butter 1 small onion 2 small zucchini 1/2 teaspoon Herb Italian Seasoning 10 eggs 1/2 cup heavy cream 1 1/4 teaspoons salt 1/8 teaspoon pepper Heat butter in an oven-proof 10” omelet pan or cast iron skillet. Add onion, zucchini, and Italian seasoning. Sauté over high heat, stirring often, until zucchini is lightly […]

Delicious Potato Salad

3 pounds potatoes (1/2 red and 1/2 white rose) Salt and freshly ground black pepper (amounts to taste, as listed below) 1 cup mayonnaise 1/4 cup buttermilk* 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 1 tablespoon celery seed 1/2 cup chopped celery 1/2 cup chopped red onion 4-6 hard-boiled […]


Delight your family with this nourishing supper dish from the British Isles. 1 lb. small, fresh pork sausage links 2 Tbls. water 2 eggs 1 c. milk 1 c. sifted flour 1/2 tsp. salt 1/2 tsp. pepper Place sausage and water in 10” skillet. Cover and cook over low heat for 3 minutes. Remove cover; […]

Susan Boyd’s Favorite Farmer’s Veggie Quiche

Try Longmont Select Jalepeño Cheese, to spin this recipe. Olé! 9″ pie crust 12 slices of bacon 1-8 oz. Longmont Dairy Select Farmer’s Veggie Cheese shredded 4 eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Heat oven to 425 degrees. Place bacon & cheese in the […]

Southwestern Breakfast Omelet Wrap

Think ahead – the night before, that is! Make this delicious, high protein, breakfast wrap ahead of time. Vary the ingredients and be creative. You can even use leftovers from the previous night’s dinner (cubed leftover baked potatoes work great). 1-9-inch tortilla (whole wheat, spinach, or sundried tomato) 1 Tbsp. warm refried beans or bean […]

Incredible Egg Sandwich

Did you know that one egg contains 6 grams of protein? Start your day off right! 2 Eggland’s Best eggs 2 Tbsp. Longmont Dairy milk Salt and pepper 3 tsp. Country Cream butter, divided 4 slices whole wheat or white bread 2 slices mozzarella cheese 4 slices tomato 6 fresh basil leaves or 1/4 tsp […]

Broccoli Cheese Strata

This recipe, by Chef Jason K. Morse, from Valley Country Club in Aurora, is used with permission from Colorado Proud. 7 slices sourdough bread, cubed into 1″ squares 1 1/2 lbs. ham, diced 2 cups broccoli, blanched, chilled and chopped 1 clove garlic, minced 8 eggs 3/4 cup Longmont Dairy whole milk or half and […]

Sour Cream Ice Cream

Makes 1 1/2 quarts 1 1/2 cups sugar 12 large egg yolks 4 cups sour cream 4 cups heavy cream 2 Teaspoons vanilla Whisk egg yolks until well blended. Set aside. Combine heavy cream and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil and remove from heat. Immediately whisk about ½ […]

Custard Ice Cream

Another version of custard. Not so sweet, it is perfect served with sauces. 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 teaspoon salt 6 cups milk, scalded 4 cups heavy cream 2 tablespoons vanilla Combine eggs, sugar, and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat […]