Gourmet taste with easy preparation 1 pound fresh Asparagus, cleaned and tough ends trimmed 2 cups water 1 tablespoon butter or margarine 2 tablespoons all-purpose flour 1 cup water 1 teaspoon chicken bouillon granules 1 teaspoon curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup Longmont Dairy low-fat or whole milk 1 teaspoon grated…
4 eggs, separated 1/2 teaspoon cream of tartar 1 1/4 cups sugar, divided 1/2 cup butter, softened 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup LDF milk 2 teaspoons grated lemon peel 1 tablespoon lemon juice Preheat oven to 350º F. Meringue: In a medium mixing bowl, beat egg whites…
2 cups LDF milk 1 cup stone-ground cornmeal 2 tablespoons butter, melted 3/4 cup unsulphured molasses, warmed 4 tablespoons sugar 3 eggs, well beaten 1 tsp. cinnamon, or to taste 1/2 tsp. nutmeg, or to taste grated peel of 1/2 small lemon 1/2 cup raisins Whipped cream, sweetened Preheat oven to 375 degrees. Heat milk…
1 three-ounce package lime gelatin 1 cup boiling water 2 teaspoons grated lemon rind 1 1/2 cups sugar 4 to 6 tablespoons fresh lemon juice 1 quart Longmont Dairy milk 6 drops green food coloring Garnish Dissolve gelatin in boiling water. Add lemon rind and sugar, stirring until sugar is dissolved. Cool and stir in…
1/2 cup + 1 Tablespoon Sugar 4 Tablespoons Butter 1 egg, slightly beaten 2 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk Grated rind of 1 lemon 1 1/2 cups grated apple 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon Cream 1/2 cup sugar with butter. Add the…