Jalapeño Cheese Baked Potato Soup

Serve this easy to make soup at your football bowl parties. Keep warm in a slow cooker, so you don’t miss a play! Serve with a tossed salad and artisan bread. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed (Yukon Gold, or Russet, or combination) 3 slices bacon (cooked, drained, and […]

Cider Pork Chops

Serves 6 6 pork loin or rib chops, about 3/4 inch thick ( about 2 lbs.) Marinade: 3 tablespoons lemon juice 2 tablespoons Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves Strain the sauce in a non-plastic strainer. Serve right away. (If you want to keep it hot before dinner, put […]

Cheeseburger Soup

The kids will love this on that first chilly day of fall! 1/2 lb. hamburger 3/4 cup chopped onion 3/4 cup grated carrot 3/4 cup diced celery 1 teaspoon basil 1 teaspoon Parsley flakes 2 14-1/2 oz. cans chicken broth 4 cups diced potatoes ( 1 3/4 lbs.) 4 tablespoons butter or margarine 1/4 cup […]

Baked Potato Soup

Delicious anytime, Baked Potato Soup is great for lunch or a perfectly simple supper. Serve with a tossed salad and artisan bread. This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 2 very large or 4 medium-sized, unpeeled potatoes; baked, cooled, and cubed. (Yukon Gold […]

Sour Cream Ice Cream

Makes 1 1/2 quarts 1 1/2 cups sugar 12 large egg yolks 4 cups sour cream 4 cups heavy cream 2 Teaspoons vanilla Whisk egg yolks until well blended. Set aside. Combine heavy cream and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil and remove from heat. Immediately whisk about ½ […]

Sour Cream Fudge Frosting

1 cup semi-sweet morsels 1/4 cup butter or margarine 1/2 cup dairy sour cream 2-2 1/2 cups sifted powdered sugar In a saucepan, over low heat, melt chocolate pieces and margarine or butter. Stir frequently. Cool about 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth and of spreading consistency. Spread […]

Sour Cream Apple Pie

Everyone will ask you for a second slice! 1/2 cup Meadow Cold Viva Sour Cream or Longmont Dairy Whipped Cream 4 to 6 tart apples Prepared pastry for crust and top 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon salt Core, pare, and slice the apples. Line a deep pie pan with pastry. Spread a […]

Peaches with Chantilly Cream

2nd place winning recipe at the 2008 Colorado State Fair’s Dueling Cooks Challenge by Chefs Sara Hulsey and Cali Costa This prize-winning recipe is an easy and delicious way to enjoy Colorado peaches! 1 Colorado peach 3 cups water 1 cup honey 1 tsp. nutmeg 1 tsp. mint 4 Tbsp.Longmont Dairy Cream 2 Tbsp. sour […]

French Cherry Pie

1 cup cold milk 1 cup (8 oz.) sour cream 1/4 teaspoon almond extract 1 package vanilla instant pudding 1 baked 9“ pie shell, cooled 1 can (21 oz.) cherry pie filling Combine milk, sour cream, and almond extract in bowl. Add pudding mix. Slowly beat with rotary beater, or at low speed of electric […]

Easy Fruit Tarts

Preparation time is about 15 minutes Ingredients: 1 (3 ounce) package cream cheese, softened 1/4 cup sour cream 1 tablespoon LDF Orange Juice 1 teaspoon vanilla 1 package (15) frozen mini filo shells, thawed Chopped assorted fruit Finely chopped nuts (optional) 1/2 cup seedless strawberry jam, melted Fresh mint leaves, if desired. Combine cream cheese, […]