Filling 5 cups 3/4-inch diced rhubarb 3 cups sliced strawberries 1 3-ounce box strawberry Jello Combine rhubarb and strawberries in an 8-inch, greased baking dish, then sprinkle strawberry Jello over fruit. Crisp 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup melted butter Combine ingredients until crumbly. Sprinkle on […]
1 three-ounce package lime gelatin 1 cup boiling water 2 teaspoons grated lemon rind 1 1/2 cups sugar 4 to 6 tablespoons fresh lemon juice 1 quart Longmont Dairy milk 6 drops green food coloring Garnish Dissolve gelatin in boiling water. Add lemon rind and sugar, stirring until sugar is dissolved. Cool and stir in […]
Cake Ingredients: 2 cups sifted cake flour (or 1/4 cup cornstarch and 1 3/4 cups flour) 1 2/3 cups sugar 4 teaspoons baking powder 1 teaspoon salt 5 tablespoons cocoa 2/3 cup soft shortening 1 1/3 cup LDF Half and Half or LDF Whole Milk 1 1/3 teaspoon vanilla 3 Egg-land’s Best eggs Sweetened Whipped […]
2 cups LDF whipping cream 2 cups LDF half and half 3/4 cup sugar A pinch of salt 2 cups fresh peaches-crushed (or 1 package sliced frozen) 1/2 tsp. almond flavoring 1/2 tsp. vanilla Combine and scald whipping cream and half and half. Add the sugar and salt and stir until dissolved. Cool. Sweeten the […]
Another version of custard. Not so sweet, it is perfect served with sauces. 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 teaspoon salt 6 cups milk, scalded 4 cups heavy cream 2 tablespoons vanilla Combine eggs, sugar, and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat […]
1 8-oz package cream cheese 1/4 cup butter 1/4 cup shortening 2 teaspoons vanilla 4-5 cups powdered sugar Cream first 3 ingredients together. Add sugar and vanilla. Blend well. Add more sugar if you need a stiffer frosting. Beat on high 2-3 minutes or until well blended.
1/2 cup Country Cream butter 1 cup sugar 3/4 cup brown sugar (packed) 1/4 cup Longmont Dairy milk 2 Tbsp. Longmont Dairy orange juice 1 Eggland’s Best egg 3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. soda 1 cup slivered almonds 5 oz. craisins Preheat oven to 375° F. While oven […]
Homemade ice cream is worth the trouble! Use either an electric or hand-turned freezer to make delicious, creamy ice cream. For best results, the mixture should be cold before it is put into the container, and the container should not be filled more than 3/4 full, to allow for expansion. Use 4 to 5 parts […]
4 egg yolks 3/4 cup sugar 1/8 tsp. salt 2 cups LDF milk 2 cups LDF whipping cream 1 tsp. vanilla 2 oz. melted chocolate Mix the slightly beaten egg yolks with sugar and salt. Scald milk and cream in a double boiler. Slowly, add milk to the egg mixture, return to double boiler and […]
A rich deep chocolate flavored ice cream. The custard takes a little more time, but if chocolate is your favorite, you will find it worth every minute. 5 squares unsweetened chocolate, melted. 5 cups Longmont Dairy milk 2 1/2 cups sugar 5 tablespoons flour 3/4 teaspoon salt 4 eggs, slightly beaten 5 cups cream 2 […]