Buttermint Twists – fun for everyone to help make.

Makes 11 dozen candies 1/2 cup butter, softened 5 1/4 cups powdered sugar 3 tablespoons Longmont Dairy whipping cream 1 teaspoon peppermint extract 2-3 drops red food coloring 1-2 drops green food coloring Beat butter in large mixer bowl at low speed, scraping bowl often, until creamy (1-2 minutes). Add powdered sugar, whipping cream, and […]

Buttermilk Spice Cake

Don’t forget the whipped cream! 2 cups sifted cake flour 1 cup granulated sugar 1 tsp. baking powder 3/4 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1/4 teaspoon ground cloves 1 cup buttermilk 3/4 cup brown sugar 1/2 cup shortening 3 eggs Into mixer bowl, sift together flour, granulated sugar, baking powder, […]

Big Soft Ginger Cookies

2 1/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 3/4 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. salt 1 cup + 2 tablespoon white sugar 3/4 cup Country Cream butter, softened 1 egg 1 Tbsp. water 1/4 cup molasses 2 Tbsp. white sugar Preheat oven to 350° F. Then […]

Basic Vanilla Ice Cream

1 quart LDF half and half 3/4 cup sugar 1/4 tsp. salt 1 Tblsp. vanilla Scald the half and half, then add the sugar and salt. Stir until the sugar is dissolved. Cool and flavor with vanilla. Freeze in an ice-cream freezer. Makes 1 1/2 quarts. MOOO News, June 2012

Basic Gelato Recipe

Try adding vanilla and your favorite fruits. Experiment with desired flavors! 2 cups LDF whole milk 1 cup LDF cream 4 egg yolks 1/2 cup sugar In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat. In a large bowl, beat the egg yolks and sugar until […]

Austrian Cream Cookies

2 Eggland’s Best eggs 1 cup sugar 1 cup Longmont Dairy whipping cream 3 3/4 cups flour 3 tsp. baking powder 1 tsp. salt Beat eggs until light. Add sugar gradually. When sugar is completely blended into the eggs, slowly blend in whipping cream. Sift together flour, baking powder, and salt, then add to the […]

Apricot and Cherry Crisp

3 1/2 pounds apricots, pitted, quartered 1 pound cherries, pitted 1 cup (scant) sugar 3 1/2 tablespoons quick-cooking tapioca 8 tablespoons (1 stick) chilled butter 3/4 cup all purpose flour 1/4 cup firmly packed brown sugar 1/4 teaspoon ground cinnamon 1/2 cup sliced almonds Vanilla Ice Cream Butter 9 x 13 inch baking dish. Combine […]

Apple Cheddar Crumble

Serves 6 1 cup Sharp Cheddar cheese, shredded 4 tart apples; peeled, cored, and coarsely chopped 1/4 cup flour 1/4 teaspoon cinnamon 1/4 cup oatmeal 1/4 teaspoon ground coriander 1/2 cup sugar 1/4 teaspoon nutmeg 4 tablespoons butter, softened Juice of one lemon Lightly mix flour, oatmeal, sugar, butter, and spices until coarse and crumbly. […]

Apple Bread Pudding

Makes 6 servings. 1/4 cup dried currants or raisins 2 Tbsp. apple cider or juice 1 large tart cooking apple (Rome Beauty or Granny Smith) 1/4 cup butter, melted 4 eggs, beaten 1 3/4 cups Longmont Dairy milk 1/2 cup LDF whipping cream 1/2 cup sugar 1/2 tsp. vanilla 2 cups unseasoned croutons 1/3 cup […]

Peanut Butter Lunch Box Muffins

A nutritious snack, best made the day before. 2 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 2/3 cup creamy peanut butter 4 tablespoons butter 2 eggs, well beaten 1 cup Longmont Dairy Milk Preheat oven to 350 degrees. Sift together the dry ingredients. Work in the butter and peanut […]