Orange Butter Frosting

2 1/2 Tbsp. soft Country Cream butter 1 1/2 cups powdered sugar 1 Tbsp. Longmont Dairy whipping cream 3/4 tsp. vanilla Grated rind from 1 orange 1 1/2 Tbls. Longmont Dairy orange juice Blend butter and sugar together. Then, stir in remaining ingredients until smooth. This icing recipe will frost about 4 dozen cookies. Recipe […]

Powdered Sugar Icing

This easy and shiny glaze is great for decorating sugar cookies or drizzling over other desserts. 2 1/2 cups powdered sugar 2 tablespoons LDF milk 1 tablespoon butter, softened 1 tablespoon light corn syrup 1/2 teaspoon vanilla or almond extract food color, if desired Combine powdered sugar, water, 1 tablespoon butter, corn syrup, and 1/2 […]

Grandma Winner’s Good Cookies

2 Eggs-Land’s Best Eggs 1 cup sugar 1 cup soft butter 1/2 cup Longmont Dairy Milk 3 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder Cream butter & sugar together, add beaten eggs and mix well. Mix flour, salt, and baking powder in a separate bowl. Add half flour mixture and half milk […]

Grandma Nellie’s Sweet Cream Cupcakes

A treat from Susan’s grandmother’s collection. 1 cup sugar 2 eggs beaten well 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups Longmont Dairy cream 1 teaspoon vanilla Preheat oven to 400°. Beat eggs, then add sugar gradually. Sift the dry ingredients. Add the flour mixture to the eggs and sugar […]

Fresh Peach Ice Cream

2 cups finely chopped, small ripe peaches (Small peaches are better for taste and low water content.) 1 1/4 cups sugar Juice of 1/2 a lemon 2 large eggs 1 cup Longmont Dairy milk 2 cups Longmont Dairy whipping cream Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. […]

French Vanilla Ice Cream

4 egg yolks 3/4 cup sugar 1/8 tsp. salt 2 cups LDF milk 2 cups LDF whipping cream 1 tsp. vanilla Mix the slightly beaten egg yolks with sugar and salt. Scald milk and cream in a double boiler. Slowly, add milk to the egg mixture, return to double boiler and cook; stir the custard […]

Fat-Free Fudgy Brownies

1/3 cup unsweetened cocoa powder 2/3 cup unbleached all-purpose flour 2/3 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg whites 1 teaspoon dry instant coffee dissolved in 1/3 cup boiling water 1/3 cup fat free skim milk 1 jar (2 1/2 ounces) baby-food pureed prunes 1 1/2 teaspoons […]

Evelyn’s Butter Cookies

Fun to make at Spring Break 1 cup butter (softened) 1 cup sugar 1 large egg, beaten 1 tablespoon vanilla extract 1 tablespoon lemon extract 2 1/2 cups flour Colored sugar (sprinkles) Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well. Make tiny balls and dip in […]

Eggnog Cookies

2 1/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup brown sugar 1/2 cup white sugar 3/4 cup of softened Country Cream butter 1/2 cup Longmont Dairy Traditional Eggnog 1 tsp. vanilla extract 2 Eggland’s Best egg yolks Preheat oven to 300° F. Combine flour, baking […]

Eggnog Bread

3 cups all purpose flour 1/2 cup sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1 beaten egg 1 3/4 cups LDF eggnog 1/2 cup oil 1/2 cup chopped pecans 1/2 cup golden raisins 1/2 cup powdered sugar 2-3 teaspoons eggnog In mixing bowl, stir in flour, sugar, baking powder, salt, and […]